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Drying Technology
An International Journal
Volume 29, 2011 - Issue 4
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Original Articles

In Situ Determination of the Physical State of Biological Samples during Freeze Drying

Mathias Aschenbrenner Chair for Food Process Engineering and Dairy Technology, TU München, Freising, GermanyCorrespondence[email protected]
,
Ulrich Kulozik Chair for Food Process Engineering and Dairy Technology, TU München, Freising, Germany
&
Petra Foerst Chair for Food Process Engineering and Dairy Technology, TU München, Freising, Germany
Pages 461-471 | Published online: 09 Mar 2011

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Feng-Jie Cui, Xin-Yi Zan, Yu-Guang Zhou, Yan Yang, Wen-Jing Sun, Da-Ming Huang & Ying Dong. (2013) Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Drying Technology 31:13-14, pages 1611-1618.
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Articles from other publishers (2)

Pedro García-Coronado, Alma Flores-Ramírez, Alicia Grajales-Lagunes, Cesar Godínez-Hernández, Miguel Abud-Archila, Raúl González-García & Miguel A. Ruiz-Cabrera. (2020) The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems. Polymers 12:9, pages 2077.
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Mathias Aschenbrenner, Ulrich Kulozik & Petra Först. (2011) The role of the glassy state in production and storage of freeze-dried starter cultures. Procedia Food Science 1, pages 347-354.
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