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Drying Technology
An International Journal
Volume 29, 2011 - Issue 5
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Original Articles

Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

Madai Bringas-Lantigua Research Institute for Food Industry (IIIA), Havana, Cuba
,
Idalmis Expósito-Molina Research Institute for Food Industry (IIIA), Havana, Cuba
,
Gary A. Reineccius Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota
,
Orestes López-Hernández Centro de Investigaciones y Desarrollo de Medicamentos, Havana, Cuba
&
Jorge A. Pino Research Institute for Food Industry (IIIA), Havana, CubaCorrespondence[email protected]
Pages 520-526 | Published online: 30 Mar 2011

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Mahin Rigi, Seyed Mahdi Ojagh, Alireza Alishahi & Shirin Hasani. (2022) Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of Spirulina platensis in Liposome. Journal of Aquatic Food Product Technology 31:6, pages 591-598.
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J. C. K. Monteiro Filho & R. A. F. Rodrigues. (2021) Varronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies. Drying Technology 39:12, pages 1895-1911.
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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Tatiana Lopes Fialho, Evandro Martins, Carolina Rodrigues de Jesus Silva, Rodrigo Stephani, Guilherme Miranda Tavares, Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Pierre Schuck, Luiz Fernando Cappa de Oliveira & Antônio Fernandes de Carvalho. (2018) Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying Technology 36:14, pages 1688-1695.
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Alfredo Domínguez-Niño, Denis Cantú-Lozano, Juan A. Ragazzo-Sanchez, Isaac Andrade-González & Guadalupe Luna-Solano. (2018) Energy requirements and production cost of the spray drying process of cheese whey. Drying Technology 36:5, pages 597-608.
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Stefani Cortés-Camargo, Julian Cruz-Olivares, Blanca E. Barragán-Huerta, Octavio Dublán-García, Angélica Román-Guerrero & César Pérez-Alonso. (2017) Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. Journal of Microencapsulation 34:4, pages 395-407.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória De Barros Fernandes & Eloá Lourenço Do Carmo. (2014) Optimization of Fish Oil Spray Drying Using a Protein:Inulin System. Drying Technology 32:3, pages 279-290.
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SuzanaF. Alves, LeonardoL. Borges, TatianeO. dos Santos, JoséR. de Paula, EdemilsonC. Conceição & MariaT. F. Bara. (2014) Microencapsulation of Essential Oil from Fruits of Pterodon emarginatus Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability. Drying Technology 32:1, pages 96-105.
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Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel, Eric Keven Silva, Joyce Maria Gomes da Costa & Fabiana Queiroz. (2013) Microencapsulation of Rosemary Essential Oil: Characterization of Particles. Drying Technology 31:11, pages 1245-1254.
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E. Tsotsas. (2012) Influence of Drying Kinetics on Particle Formation: A Personal Perspective. Drying Technology 30:11-12, pages 1167-1175.
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DiegoF. Cortés-Rojas & WanderleyP. Oliveira. (2012) Physicochemical Properties of Phytopharmaceutical Preparations as Affected by Drying Methods and Carriers. Drying Technology 30:9, pages 921-934.
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CláudiaR. F. Souza & WanderleyP. Oliveira. (2012) Microencapsulation of Ketoprofen in Blends of Acrylic Resins by Spray Drying. Drying Technology 30:3, pages 263-275.
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