Citations (30)
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Yayuan Xu, Xumin Lang, Yadong Xiao, Dajing Li, Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Chunju Liu, Ning Jiang, Min Zhang & Cunshan Zhou. (2022) Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying. Drying Technology 40:2, pages 416-429.
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Kay Khaing Hnin, Min Zhang & Bin Wang. (2021) Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying. Drying Technology 39:9, pages 1136-1148.
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Zi-Liang Liu, Zi-Yu Wei, Sriram K. Vidyarthi, Zhongli Pan, Magdalena Zielinska, Li-Zhen Deng, Qing-Hui Wang, Qing Wei & Hong-Wei Xiao. (2021) Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network. Drying Technology 39:3, pages 405-417.
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Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law. (2020) Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition 60:13, pages 2212-2264.
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Yanyan Lao, Min Zhang, Sakamon Devahastin & Yufen Ye. (2020) Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Drying Technology 38:5-6, pages 621-633.
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Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
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Mansoureh Mozaffari, Asghar Mahmoudi, Kaveh Mollazade & Bahareh Jamshidi. (2017) Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying. Drying Technology 35:12, pages 1530-1542.
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Jiapeng Huang & Min Zhang. (2016) Effect of three drying methods on the drying characteristics and quality of okra. Drying Technology 34:8, pages 900-911.
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P. Rattanadecho & N. Makul. (2016) Microwave-Assisted Drying: A Review of the State-of-the-Art. Drying Technology 34:1, pages 1-38.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Yingqiang Wang, Min Zhang, ArunS. Mujumdar & Huizhi Chen. (2014) Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer. Drying Technology 32:15, pages 1828-1839.
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Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
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H.C. P. Karunasena, P. Hesami, W. Senadeera, Y.T. Gu, R.J. Brown & A. Oloyede. (2014) Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying. Drying Technology 32:4, pages 455-468.
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Sathira Hirun, Niramon Utama-ang, QuanV. Vuong & ChristopherJ. Scarlett. (2014) Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. Drying Technology 32:1, pages 47-54.
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Lingyu Wang, Min Zhang, Arun
S. Mujumdar, Yingqiang Wang & Chengpei Zhu. (2013) Restructured Crispy Fish Cubes Containing Salicornia bigelovii Torr. Developed with Microwave Vacuum Drying. Journal of Aquatic Food Product Technology 22:3, pages 226-240.
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D.N. Patel, P.P. Sutar & N. Sutar. (2013) Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying. Drying Technology 31:3, pages 314-328.
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Yu
Fei Feng, Min Zhang, Hao Jiang & Jin
Cai Sun. (2012) Microwave-Assisted Spouted Bed Drying of Lettuce Cubes. Drying Technology 30:13, pages 1482-1490.
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Lue-lue Huang & Min Zhang. (2012) Trends in Development of Dried Vegetable Products as Snacks. Drying Technology 30:5, pages 448-461.
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Articles from other publishers (12)
Elsa M. Gonçalves, Nelson Pereira, Mafalda Silva, Nuno Alvarenga, Ana Cristina Ramos, Carla Alegria & Marta Abreu. (2023) Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods 12:6, pages 1198.
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Jiaqi Hu, Xiyun Sun, Hongwei Xiao, Feifei Yang, Chunju Liu, Haiou Wang, Honglin Zhang & Wei Zhang. (2022) Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin. Plants 11:21, pages 2809.
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Zehra ALBAY, Tuğçe İŞLİYEN, Yoldaş YILDIRIM & Bedia ŞİMŞEK. (2021) Blok Tip Eritme Peynirinden Üretilen Peynir Cipslerinin Bazı ÖzellikleriSome Properties of Cheese Chips Produced from Block Type Melting Cheese. Akademik Gıda 19:2, pages 177-184.
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Jing Liu, Xiangli Li, Yanmin Yang, Haixiang Wei, Liping Xue, Min Zhao & Jinxiu Cai. (2021) Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM). Food Science & Nutrition 9:8, pages 4568-4577.
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Tuğçe Halil, Canan Ece Tamer, Senem Suna & Azime Özkan Karabacak. (2019) Investigations of some quality parameters and mathematical modeling of dried functional chips. Heat and Mass Transfer 56:4, pages 1099-1115.
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Yayuan Xu, Yadong Xiao, Camel Lagnika, Dajing Li, Chunquan Liu, Ning Jiang, Jiangfeng Song & Min Zhang. (2020) A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Food Chemistry 309, pages 124935.
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Kay Khaing Hnin, Min Zhang, Zhong Li & Bin Wang. (2019) Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods. Journal of Food Process Engineering 42:7.
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Yangyang Jia, Ibrahim Khalifa, Lanlan Hu, Wei Zhu, Jin Li, Kaikai Li & Chunmei Li. (2019) Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques. Food and Bioproducts Processing 118, pages 67-76.
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Nazmi Izli, Gökcen Izli & Onur Taskin. (2016) Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods. Journal of Food Measurement and Characterization 11:1, pages 64-74.
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Zhenbin Liu, Min Zhang & Yuchuan Wang. (2016)
Drying of restructured chips made from the old stalks of
Asparagus officinalis
: impact of different drying methods
. Journal of the Science of Food and Agriculture 96:8, pages 2815-2824.
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Tamás Antal, Benedek Kerekes, László Sikolya & Mohamed Tarek. (2015) Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying). Journal of Food Processing and Preservation 39:6, pages 994-1005.
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Yingqiang Wang, Min Zhang & Arun S. Mujumdar. (2013) Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices. Food Hydrocolloids 33:1, pages 26-37.
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