Citations (31)
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Md. Imran H. Khan, Shyam S. Sablani, M. U. H. Joardder & M. A. Karim. (2022) Application of machine learning-based approach in food drying: opportunities and challenges. Drying Technology 40:6, pages 1051-1067.
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Aditya Putranto & Xiao Dong Chen. (2020) Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating. Drying Technology 38:5-6, pages 747-757.
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Lewis Maxfield, Luis Martindejuan & Andrew E. Bayly. (2020) Prediction of self-heating in detergent powders for application to spray dryer wall accumulations. Drying Technology 38:3, pages 395-409.
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A. Compaore, A. O. Dissa, Yann Rogaume, Aditya Putranto, Xiao Dong Chen, Dave Mangindaan, André Zoulalian, Romain Rémond & E. Tiendrebeogo. (2017) Application of the reaction engineering approach (REA) for modeling of the convective drying of onion. Drying Technology 35:4, pages 500-508.
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Aditya Putranto & Xiao Dong Chen. (2016) Microwave drying at various conditions modeled using the reaction engineering approach. Drying Technology 34:14, pages 1654-1663.
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Aditya Putranto & Xiao Dong Chen. (2016) The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics. International Journal of Food Properties 19:8, pages 1726-1737.
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Aditya Putranto & Xiao
Dong Chen. (2014) Examining the Suitability of the Reaction Engineering Approach (REA) to Modeling Local Evaporation/Condensation Rates of Materials with Various Thicknesses. Drying Technology 32:2, pages 208-221.
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Rosa Mondragón, J.
Enrique Juliá, Leonor Hernández & Juan
Carlos Jarque. (2013) Influence of Particle Size on the Drying Kinetics of Single Droplets Containing Mixtures of Nanoparticles and Microparticles: Modeling and Pilot-Scale Validation. Drying Technology 31:7, pages 759-768.
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M. Kostoglou, N. Chrysafis & N. Andritsos. (2013) Modelling Tomato Dehydration in a Tunnel Dryer Using Geothermal Energy. Drying Technology 31:1, pages 5-16.
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Aditya Putranto & Xiao
Dong Chen. (2012) Modeling Intermittent Drying of Wood under Rapidly Varying Temperature and Humidity Conditions with the Lumped Reaction Engineering Approach (L-REA). Drying Technology 30:14, pages 1658-1665.
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Aditya Putranto & Xiao
Dong Chen. (2012) Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA). Drying Technology 30:5, pages 475-483.
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Aditya Putranto, Xiao
Dong Chen, Zongyuan Xiao & PaulA. Webley. (2011) Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA). Drying Technology 29:13, pages 1519-1528.
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Articles from other publishers (19)
Md Imran H. Khan, C. P. Batuwatta-Gamage, M. A. Karim & YuanTong Gu. (2022) Fundamental Understanding of Heat and Mass Transfer Processes for Physics-Informed Machine Learning-Based Drying Modelling. Energies 15:24, pages 9347.
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Soham Dutta, Katie A. Mulligan, Brenton L. Drake, Kevin L. Simmons, Amy L. Koziol & Steven E. Horsch. (2022) Is your ARC data misleading? Heat-transfer limitations and reaction rate underestimation in Accelerating Rate Calorimetry. Process Safety and Environmental Protection 168, pages 1212-1218.
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Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf & Edilberto Vásquez-Díaz. (2022) Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics. Foods 11:15, pages 2220.
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Md. Imran H. Khan, Shyam S. Sablani, Richi Nayak & Yuantong Gu. (2022) Machine learning‐based modeling in food processing applications: State of the art. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1409-1438.
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Shilei Yang, Tao Liu, Nan Fu, Jie Xiao, Aditya Putranto & Xiao Dong Chen. (2021) Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework. Journal of Food Engineering 305, pages 110613.
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Soeren E. Lehmann, Tobias Oesau, Alfred Jongsma, Fredrik Innings & Stefan Heinrich. (2020) Material specific drying kinetics in fluidized bed drying under mechanical vibration using the reaction engineering approach. Advanced Powder Technology 31:12, pages 4699-4713.
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Anand Chavan & Bhaskar Thorat. (2020) Mathematical analysis of solar conduction dryer using reaction engineering approach. International Journal of Chemical Reactor Engineering 18:5-6.
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Sergey Spotar, Sayara Saliyeva, Alibek Kopbayev & Temirlan Shildebayev. (2020) Utilisation of the REA-method to a Convective Drying of Apple Rings at Ambient Temperature. International Journal of Food Engineering 16:5-6.
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Aditya Putranto & Xiao Dong Chen. (2018) A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach. Journal of Food Engineering 235, pages 23-31.
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Bifeng Wang & Man Yao. (2017) Examination of Drying Behavior of Mung Bean in Laboratory and the Establishment of the Corresponding Rea Model. Journal of Food Processing and Preservation 41:3, pages e12939.
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A.-M. Nuñez Vega, B. Sturm & W. Hofacker. (2016) Simulation of the convective drying process with automatic control of surface temperature. Journal of Food Engineering 170, pages 16-23.
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Xiao Dong Chen, Xin Jin & Aditya Putranto. (2015) Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition. Journal of Food Engineering 166, pages 104-110.
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Jie Li, Erwan Plougonven, Laurent Fraikin, Thierry Salmon, Dominique Toye & Angélique Léonard. (2015) Image analysis of X-ray tomograms of sludge during convective drying in a pilot-scale fixed bed. Chemical Engineering Science 134, pages 222-229.
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Aditya Putranto & Xiao Dong Chen. (2015) An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design 94, pages 660-672.
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Aditya Putranto & Xiao Dong Chen. (2014) Modeling of water vapor sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology 122, pages 456-461.
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Aditya Putranto & Xiao Dong Chen. (2014) A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA). Procedia Chemistry 9, pages 77-87.
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Aditya Putranto & Xiao Dong Chen. (2013) Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA). Chemical Engineering and Processing: Process Intensification 70, pages 169-183.
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Aditya Putranto & Xiao Dong Chen. (2013) Spatial Reaction Engineering Approach (S-REA) as a Multiphase Drying Approach to Model the Heat Treatment of Wood under a Constant Heating Rate. Industrial & Engineering Chemistry Research 52:18, pages 6242-6252.
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Aditya Putranto & Xiao Dong Chen. (2012) Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass‐transfer model for drying of food and biological materials. AIChE Journal 59:1, pages 55-67.
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