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Drying Technology
An International Journal
Volume 29, 2011 - Issue 8
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Original Articles

Moisture Diffusivity in Rice Components During Absorption and Desorption

Bhagwati Prakash Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA
,
Gokhan Bingol Processed Foods Research Unit, Western Regional Research Center, Agricultural Research Service, USDA, Albany, CA, USA
&
Zhongli Pan Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA; Processed Foods Research Unit, Western Regional Research Center, Agricultural Research Service, USDA, Albany, CA, USACorrespondence[email protected]
Pages 939-945 | Published online: 08 Jun 2011

Citations (13)

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Read on this site (9)

Changyou Li. (2021) Analytical theory study on latent heat coefficient of grain water vaporization. Drying Technology 39:6, pages 803-819.
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Mojtaba Nosrati, Dariush Zare, Chandra B. Singh & Richard L. Stroshine. (2020) New approach in determination of moisture diffusivity for rough rice components in combined far-infrared drying by finite element method. Drying Technology 38:13, pages 1721-1732.
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Alva Thorell & Lars Wadsö. (2018) Determination of external mass transfer coefficients in dynamic sorption (DVS) measurements. Drying Technology 36:3, pages 332-340.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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Yong Yu, Lingyan Ge, H. S. Ramaswamy, Chunfang Wang, Yao Zhan & Songming Zhu. (2016) Effect of high-pressure processing on moisture sorption properties of brown rice. Drying Technology 34:7, pages 783-792.
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Jonathan H. Perez, Fumina Tanaka, Fumihiko Tanaka, Daisuke Hamanaka & Toshitaka Uchino. (2015) Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains. Drying Technology 33:11, pages 1350-1359.
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Prakash Oli, Rachelle Ward, Benu Adhikari & Peter Torley. (2014) The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes. Drying Technology 32:12, pages 1423-1434.
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I.I. Ruiz-López, H. Ruiz-Espinosa, F.M. Pacheco-Aguirre & M.A. García-Alvarado. (2013) Drying of Food Products Shaped as Longitudinal Sections of Solid and Annular Cylinders: Modeling and Simulation. Drying Technology 31:10, pages 1148-1159.
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Bhagwati Prakash & Zhongli Pan. (2012) Effect of Geometry of Rice Kernels on Drying Modeling Results. Drying Technology 30:8, pages 801-807.
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Articles from other publishers (4)

Xuewei Zhao, Xiaoxiao Wei, Hongwei Wang, Xingli Liu, Yanyan Zhang & Hua Zhang. (2023) Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials. Foods 12:7, pages 1470.
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Aprajeeta Jha & P.P. Tripathy. (2021) Optimization of process parameters and numerical modeling of heat and mass transfer during simulated solar drying of paddy. Computers and Electronics in Agriculture 187, pages 106215.
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Chang Chen, Chandrasekar Venkitasamy, Weipeng Zhang, Ragab Khir, Shrinivasa Upadhyaya & Zhongli Pan. (2020) Effective moisture diffusivity and drying simulation of walnuts under hot air. International Journal of Heat and Mass Transfer 150, pages 119283.
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Gokhan Bingol, Bhagwati Prakash & Zhongli Pan. (2012) Dynamic vapor sorption isotherms of medium grain rice varieties. LWT - Food Science and Technology 48:2, pages 156-163.
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