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Drying Technology
An International Journal
Volume 29, 2011 - Issue 9
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Original Articles

Effect of Adsorption Conditions on Effective Diffusivity and Textural Property of Dry Banana Foam Mat

Preeda Prakotmak School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, ThailandCorrespondence[email protected]
,
Somchart Soponronnarit School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
&
Somkiat Prachayawarakorn Faculty of Engineering, Department of Chemical Engineering, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
Pages 1090-1100 | Published online: 27 Jun 2011

Citations (9)

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Read on this site (2)

Mohammad Reza Salahi, Mohebbat Mohebbi & Masoud Taghizadeh. (2017) Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder. Drying Technology 35:15, pages 1897-1908.
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A. Castell-Palou, H.A. Váquiro, J.A. Cárcel, C. Rosselló, A. Femenia & S. Simal. (2012) Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying. Drying Technology 30:11-12, pages 1247-1255.
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Articles from other publishers (7)

Paramasivam Suresh Kumar, David Amelia Keran, Subramaniyan Pushpavalli, Karur Nallappagounder Shiva & Subbaraya Uma. (2022) Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder. International Journal of Biological Macromolecules 218, pages 44-56.
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Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade & Ana Raquel Carmo de Lima. (2022) Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality. Foods 11:12, pages 1751.
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N.N. Misra, Patrick J. Cullen, Francisco J. Barba, Ching Lik Hii, Henry Jaeger, Julia Schmidt, Attila Kovács & Hiroshi Yoshida. 2021. Food Waste Recovery. Food Waste Recovery 173 193 .
Ayşe Nur YÜKSEL. (2020) MODELING FOAM-MAT DRYING CHARACTERISTICS OF BANANA UNDER MICROWAVE CONDITIONSMİKRODALGA KOŞULLARINDA MUZUN KÖPÜK KURUTMA ÖZELLİKLERİNİN MODELLENMESİ. Gıda 45:6, pages 1134-1142.
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Emine Varhan, Feyza Elmas & Mehmet Koç. (2019) Foam mat drying of fig fruit: Optimization of foam composition and physicochemical properties of fig powder. Journal of Food Process Engineering 42:4.
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Julaisa Scarpin Guazi, Ellen Silva Lago-Vanzela & Ana Carolina Conti-Silva. (2019) Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying. International Journal of Food Science & Technology 54:1, pages 54-61.
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N.N. Misra, Patrick J. Cullen, Francisco J. Barba, Ching Lik Hii, Henry Jaeger, Julia Schmidt, Attila Kovács & Hiroshi Yoshida. 2015. Food Waste Recovery. Food Waste Recovery 197 225 .

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