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Original Articles

Drying and Rehydration Behaviors of Convection Drying of Green Peas

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Pages 1273-1282 | Published online: 11 Jul 2011

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Read on this site (12)

Chang Chen, Shrinivasa Upadhyaya, Ragab Khir & Zhongli Pan. (2022) Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model. Drying Technology 40:5, pages 987-1001.
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Chang Chen, Zhang Weipeng, Chandrasekar Venkitasamy, Ragab Khir, Tara McHugh & Zhongli Pan. (2020) Walnut structure and its influence on the hydration and drying characteristics. Drying Technology 38:8, pages 975-986.
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C. M. Rathnayaka, H. C. P. Karunasena, W. Senadeera & Y. T. Gu. (2018) Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Drying Technology 36:5, pages 509-522.
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Takenobu Ogawa & Shuji Adachi. (2017) Drying and rehydration of pasta. Drying Technology 35:16, pages 1919-1949.
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Takenobu Ogawa, Asako Chuma, Utano Aimoto & Shuji Adachi. (2017) Effects of drying temperature and relative humidity on spaghetti characteristics. Drying Technology 35:10, pages 1214-1224.
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Erhan Horuz, Hawar Jawdat Jaafar & Medeni Maskan. (2017) Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven. Drying Technology 35:7, pages 849-859.
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E. H. Ohaco, B. Ichiyama, J. E. Lozano & A. De Michelis. (2015) Rehydration of Rosa rubiginosa Fruits Dried with Hot Air. Drying Technology 33:6, pages 696-703.
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Jian-Wu Dai, Jun-Quan Rao, Dong Wang, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Drying Technology 33:3, pages 365-376.
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C.L. Hii, C.E. Itam & S.P. Ong. (2014) Convective Air Drying of Raw and Cooked Chicken Meats. Drying Technology 32:11, pages 1304-1309.
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H.C. P. Karunasena, P. Hesami, W. Senadeera, Y.T. Gu, R.J. Brown & A. Oloyede. (2014) Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying. Drying Technology 32:4, pages 455-468.
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Hong-Wei Xiao, Chung-Lim Law, Da-Wen Sun & Zhen-Jiang Gao. (2014) Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying. Drying Technology 32:4, pages 418-427.
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Articles from other publishers (29)

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C R Hiremath & Kadoli Ravikiran. (2021) Experimental analysis of low-temperature grain drying performance of vertical packed clay and clay-additives composite desiccant beds. Sādhanā 46:1.
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Fahim Ullah. 2021. Technology in Agriculture. Technology in Agriculture.
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Mohammad Kaveh, Yousef Abbaspour‐Gilandeh, Hamideh Fatemi & Guangnan Chen. (2021) Impact of different drying methods on the drying time, energy, and quality of green peas. Journal of Food Processing and Preservation 45:6.
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Sushreesmita Mishra, Jatindra K. Sahu, Nikita Sanwal & Nitya Sharma. (2021) Hot air convective drying of small cardamom ( Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics . Journal of Food Process Engineering 44:4.
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Chang Chen, Ragab Khir, Yi Shen, Xingzhu Wu, Rentang Zhang, Xiangyu Cao, Franz Niederholzer & Zhongli Pan. (2021) Energy consumption and product quality of off-ground harvested almonds under hot air column drying. LWT 138, pages 110768.
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Mohammad Kaveh & Yousef Abbaspour‐Gilandeh. (2020) Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea. Journal of Food Process Engineering 43:7.
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Estefania Lopez‐Quiroga, Valentina Prosapio, Peter J. Fryer, Ian T. Norton & Serafim Bakalis. (2019) Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes. Journal of Food Process Engineering 43:5.
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Yongsheng Pei, Zhenfeng Li, Chunfang Song, Jing Li, Feihu Song, Guanyu Zhu & Mingbao Liu. (2019) Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices ( Panax ginseng Meyer ) . Journal of Food Processing and Preservation 44:1.
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E. Lopez-Quiroga, V. Prosapio, P.J. Fryer, I.T. Norton & S. Bakalis. (2019) A model-based study of rehydration kinetics in freeze-dried tomatoes. Energy Procedia 161, pages 75-82.
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Zhichao Tao, Zhao Yang, Fei Yu & Zongyu Yang. (2018) Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds. International Journal of Food Engineering 14:11-12.
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Jannatul Azmir, Qinfu Hou & Aibing Yu. (2018) Discrete particle simulation of food grain drying in a fluidised bed. Powder Technology 323, pages 238-249.
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Hassan Jafari, Davood Kalantari & Mohsen Azadbakht. (2017) Semi-industrial continuous band microwave dryer for energy and exergy analyses, mathematical modeling of paddy drying and it's qualitative study. Energy 138, pages 1016-1029.
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Traiphop Phahom, Singhanat Phoungchandang & William L Kerr. (2017) Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves . Journal of the Science of Food and Agriculture 97:10, pages 3211-3219.
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Seyed-Hassan Miraei Ashtiani, Alireza Salarikia & Mahmood Reza Golzarian. (2017) Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments. Information Processing in Agriculture 4:2, pages 128-139.
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Özlem Gökçe Kocabay & Osman İsmail. (2017) Investigation of rehydration kinetics of open-sun dried okra samples. Heat and Mass Transfer 53:6, pages 2155-2163.
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Mohammad Kaveh, Reza Amiri Chayjan & Ali Mohammad Nikbakht. (2016) Mass transfer characteristics of eggplant slices during length of continuous band dryer. Heat and Mass Transfer 53:6, pages 2045-2059.
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Kamil Kahveci. (2016) Modeling and numerical simulation of simultaneous heat and mass transfer during convective drying of porous materials. Textile Research Journal 87:5, pages 617-630.
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Hao-Yu Ju, Qian Zhang, A.S. Mujumdar, Xiao-Ming Fang, Hong-Wei Xiao & Zhen-Jiang Gao. (2016) Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity. International Journal of Food Engineering 12:8, pages 783-792.
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Onur Taşkın, Nazmi İzli & Ali Vardar. (2016) Analysis on Photovoltaic Energy-Assisted Drying of Green Peas. International Journal of Photoenergy 2016, pages 1-8.
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Y.V. SHETE, M.M. MORE, S.S. DESHMUKH & S.C. KARNE. (2015) Effects of pre-treatments and drying temperatures on the quality of dried green peas. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 8:2, pages 220-226.
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Yuxin Wang, Hongyan Tao, Junsi Yang, Kejing An, Shenghua Ding, Dandan Zhao & Zhengfu Wang. (2014) Effect of carbonic maceration on infrared drying kinetics and raisin qualities of Red Globe (Vitis vinifera L.): A new pre-treatment technology before drying. Innovative Food Science & Emerging Technologies 26, pages 462-468.
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Ilknur Alibas. (2014) Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. Food Science and Technology 34:2, pages 394-401.
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Jun-Wen Bai, Da-Wen Sun, Hong-Wei Xiao, A.S. Mujumdar & Zhen-Jiang Gao. (2013) Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes. Innovative Food Science & Emerging Technologies 20, pages 230-237.
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