Citations (28)
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Articles from other publishers (16)
Diego Henrique de Souza Chaves, Victoria Macedo Avila, Leandro Antônio Fonseca Domingues, Mariana Miranda Oliveira, Viviane Santos Birchal & Andrea Lucia Teixeira Charbel. (2023) Energy and exergy efficiencies analysis of microwave drying of orange pomace biomass. Journal of Thermal Analysis and Calorimetry 148:23, pages 13413-13425.
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Newiton da Silva Timm, Paulo Carteri Coradi, Nairiane dos Santos Bilhalva, Camila Fontoura Nunes & Lázaro da Costa Corrêa Cañizares. (2022) Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review. Journal of Food Science and Technology 60:9, pages 2337-2349.
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Rute Quelvia de Faria, Amanda R. P. dos Santos, Lainara C. P. dos Santos Vasco, Yvan Gariepy, Maria M. P. Sartori & Vijaya Raghavan. (2023) Quality of Soybean Seeds after Microwave Drying. Applied Sciences 13:14, pages 8116.
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Jalal Dehghannya, Seyedeh-Reyhaneh Seyed-Tabatabaei, Maryam Khakbaz Heshmati & Babak Ghanbarzadeh. (2021) Influence of three stage ultrasound—intermittent microwave—hot air drying of carrot on physical properties and energy consumption. Heat and Mass Transfer 57:12, pages 1893-1907.
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Fengying Xu, Zhen Chen, Mushui Huang, Changyou Li & Weibiao Zhou. (2017) Effect of intermittent microwave drying on biophysical characteristics of rice. Journal of Food Process Engineering 40:6, pages e12590.
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Xiaohuang Cao, Min Zhang, He Qian & Arun S Mujumdar. (2017) Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. Journal of the Science of Food and Agriculture 97:8, pages 2307-2315.
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