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Original Articles

Drying of Yeasts—Factors Affecting Inactivation During Drying

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Pages 1981-1985 | Published online: 04 Oct 2011

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Read on this site (12)

Charlotte Van Engeland, Marie Aujard, Jérémy Rabineau, Laurent Spreutels, Robert Legros & Benoît Haut. (2022) Evolution of the quality of baker’s yeast pellets containing a carrier during their convective drying. Drying Technology 40:11, pages 2396-2403.
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Robert Dürr & Andreas Bück. (2022) Influence of moisture control on activity in continuous fluized bed drying of baker’s yeast pellets. Drying Technology 40:3, pages 678-683.
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Robert Dürr, Carsten Seidel, Christoph Neugebauer & Andreas Bück. (2020) Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets . Drying Technology 38:5-6, pages 646-654.
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Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei & Chen He. (2019) Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability. Preparative Biochemistry & Biotechnology 49:9, pages 846-857.
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C. Van Engeland, L. Spreutels, R. Legros & B. Haut. (2019) Convective drying of baker’s yeast pellets containing a carrier. Drying Technology 37:11, pages 1405-1417.
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Minghai Long, Yikun Hua, Xianguo Wang, Yuekun Wang, Chuan He, Dongyou Huangfu & Wenhua Zi. (2018) Effect of different combined moistening and redrying treatments on the physicochemical and sensory capabilities of smoking food tobacco material. Drying Technology 36:1, pages 52-62.
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A. Chandralekha, Anupama Rani, Hrishikesh A. Tavanandi, N. Amrutha, Umesh Hebbar & K. S. M. S. Raghavarao. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology 35:8, pages 1029-1042.
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A. Chandralekha, A. Hrishikesh Tavanandi, N. Amrutha, H. Umesh Hebbar, K. S. M. S. Raghavarao & Ramachandra Gadre. (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Drying Technology 34:11, pages 1307-1318.
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W. K. Zhu, L. Wang, K. Duan, L. Y. Chen & B. Li. (2015) Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying. Drying Technology 33:8, pages 907-914.
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Pimin Gong, Lanwei Zhang, Xue Han, Nditange Shigwedha, Wei Song, Huaxi Yi, Ming Du & Chenglong Cao. (2014) Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review. Drying Technology 32:7, pages 793-800.
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Duu-Jong Lee, Gwan-Yu Chen, Yin-Ru Chang, ArunS. Mujumdar & Jo-Shu Chang. (2013) Cyclic Filtration-Cleaning of Chlorella vulgaris Using Surface-Modified Hydrophilic Polytetrafluoroethylene Membrane with Polyaluminum Chloride as Coagulant. Drying Technology 31:2, pages 207-212.
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Duu-Jong Lee, Ay Su & ArunS. Mujumdar. (2013) Bound Water Content in Wet Materials. Drying Technology 31:2, pages 202-206.
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Articles from other publishers (5)

Yue-jin YUAN, Feng-kui XIONG, Jing-yu LI, Ying-ying XU & Xu-tong ZHAO. (2022) REVIEW ON DRYING PROCESSES AND DAMAGE PROTECTION MECHANISM OF LIQUOR YEAST. INMATEH Agricultural Engineering, pages 735-746.
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Pierre Gélinas. (2019) Active Dry Yeast: Lessons from Patents and Science. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1227-1255.
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Andreas Bück, Carsten Seidel, Robert Dürr & Christoph Neugebauer. (2018) Robust feedback control of convective drying of particulate solids. Journal of Process Control 69, pages 86-96.
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Alexander Rapoport. 2017. Biotechnology of Yeasts and Filamentous Fungi. Biotechnology of Yeasts and Filamentous Fungi 87 116 .
L. Spreutels, F. Debaste, R. Legros & B. Haut. (2013) Experimental characterization and modeling of Baker's yeast pellet drying. Food Research International 52:1, pages 275-287.
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