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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Heat and Mass Transfer during Drying of Liquid Pasty Plant Extract by Vacuum Belt Drying

K. Burmester University of Technology Hamburg–Harburg, Thermal Separation Processes, Heat and Mass Transfer, Hamburg, GermanyCorrespondence[email protected]
&
R. Eggers University of Technology Hamburg–Harburg, Thermal Separation Processes, Heat and Mass Transfer, Hamburg, Germany
Pages 29-36 | Published online: 13 Oct 2011

Citations (8)

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Read on this site (2)

Yunhong Liu, Wenxue Zhu, Lei Luo, Xin Li & Huichun Yu. (2014) A Mathematical Model for Vacuum Far-Infrared Drying of Potato Slices. Drying Technology 32:2, pages 180-189.
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A. Castell-Palou, H.A. Váquiro, J.A. Cárcel, C. Rosselló, A. Femenia & S. Simal. (2012) Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying. Drying Technology 30:11-12, pages 1247-1255.
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Articles from other publishers (6)

Lijuan Zhao, Hui Xie, Yuxuan Liu, Chenxi Ran & Zhonghua Wu. (2023) Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup. International Journal of Food Engineering 19:9, pages 397-409.
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Huafu Zhang, Zhentao Zhang, Lige Tong, Tiejian Yuan, Junling Yang, Li Wang, Peng Xu, Youdong Wang, Ze Yu & Junhao Zhang. (2022) A novel mechanical vapor compression vacuum belt drying system: Model development, experimental verification and performance prediction. Energy Conversion and Management 269, pages 116108.
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Peng Xu, Xueyuan Peng, Tiejian Yuan, Junling Yang, Xiaoqiong Li, Huafu Zhang, Yu Zhang, Zhentao Zhang & Xiaohan Jia. (2021) Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.. LWT 152, pages 112305.
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Lijuan Zhao, Yonghuan Li, Hui Xie, Jianliang Zhang & Zhonghua Wu. (2021) Drying characteristics and product quality of whole blueberry pulp in vacuum drying process. International Journal of Food Engineering 17:10, pages 755-769.
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Akinbode A. Adedeji, Elsie Suhr, Subramanyam Bhadriraju & Sajid Alavi. (2017) Drying Characteristics of Bean Analog - A Sorghum Based Extruded Product. Journal of Food Processing and Preservation 41:2, pages e12856.
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Donghyun Kim, Gihun Son & Sungil Kim. (2016) Numerical analysis of convective drying of a moving moist object. International Journal of Heat and Mass Transfer 99, pages 86-94.
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