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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Effects of Formulation on Stability of Spray-Dried Egg

Banu Koç Naci Topçuoğlu Vocational School, Gaziantep University, Gaziantep, Turkey
,
Mehmet Koç Faculty of Agriculture, Department of Food Engineering, Adnan Menderes University, Aydın, Turkey
,
Özlühan Güngör Faculty of Engineering, Department of Food Engineering, Ege University, Bornova, Izmir, Turkey
,
Melike Sakin-Yılmazer Faculty of Engineering, Department of Food Engineering, Ege University, Bornova, Izmir, Turkey
,
Figen Kaymak-Ertekin Faculty of Engineering, Department of Food Engineering, Ege University, Bornova, Izmir, TurkeyCorrespondence[email protected]
,
Gonca Susyal Faculty of Engineering, Food Engineering Department, Celal Bayar University, Manisa, Turkey
&
Neriman Bağdatlıoğlu Faculty of Engineering, Food Engineering Department, Celal Bayar University, Manisa, Turkey
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Pages 63-71 | Published online: 02 Nov 2011

Citations (8)

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Read on this site (4)

Izabela Staniszewska, Łukasz Dzadz, Hong-Wei Xiao & Magdalena Zielinska. (2022) Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures. Drying Technology 40:1, pages 89-99.
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Rebeka Cristiane Silva dos Santos, Leandro Finkler & Christine Lamenha Luna Finkler. (2014) Microencapsulation of Lactobacillus casei by spray drying. Journal of Microencapsulation 31:8, pages 759-767.
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Thomas Strixner, Rebecca Würth & Ulrich Kulozik. (2013) Combined Effects of Enzymatic Treatment and Spray Drying on the Functional Properties of Egg Yolk Main Fractions Granules and Plasma. Drying Technology 31:13-14, pages 1485-1496.
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Mehmet Koç, Banu Koç, Özlühan Güngör & Figen Kaymak Ertekin. (2012) The Effects of Moisture on Physical Properties of Spray-Dried Egg Powder. Drying Technology 30:6, pages 567-573.
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Articles from other publishers (4)

Kambhampati Vivek, Sabyasachi Mishra & Rama Chandra Pradhan. (2020) Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. LWT 117, pages 108699.
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Hilal Isleroglu, Izzet Turker, Mehmet Tokatli & Banu Koc. (2018) Ultrasonic spray-freeze drying of partially purified microbial transglutaminase. Food and Bioproducts Processing 111, pages 153-164.
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Bancha Yingngam, Karnnuttha Tantiraksaroj, Thitima Taweetao, Wandee Rungseevijitprapa, Nuttapun Supaka & Adelheid H. Brantner. (2018) Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles. Powder Technology 325, pages 261-270.
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Pedro Henrique Campelo-Felix, Hugo Júnior Barbosa Souza, Jayne de Abreu Figueiredo, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Cassiano Rodrigues de Oliveira, Maria Irene Yoshida & Soraia Vilela Borges. (2017) Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles. Journal of Agricultural and Food Chemistry 65:2, pages 445-453.
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