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Drying Technology
An International Journal
Volume 30, 2012 - Issue 4
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Original Articles

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

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Pages 404-415 | Published online: 30 Jan 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Juliana Gamboa-Santos & Laura Analía Campañone. (2019) Application of osmotic dehydration and microwave drying to strawberries coated with edible films. Drying Technology 37:8, pages 1002-1012.
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C. Kumar & M. A. Karim. (2019) Microwave-convective drying of food materials: A critical review. Critical Reviews in Food Science and Nutrition 59:3, pages 379-394.
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Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Irving I. Ruiz-López, Edgar S. Vajando-Anaya, Roselis Carmona-García & Erasmo Herman-Lara. (2016) Evaluation of physical and chemical properties of carrots dried by Refractance Window drying. Drying Technology 34:12, pages 1414-1422.
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C. Kumar, M. U. H. Joardder, T. W. Farrell, G. J. Millar & M. A. Karim. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology 34:8, pages 962-973.
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K. Witkiewicz & J. Nastaj. (2014) Modeling of Microwave-Assisted Regeneration of Selected Adsorbents Loaded with Water or Toluene. Drying Technology 32:11, pages 1369-1385.
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Articles from other publishers (17)

Javier R. Arballo & Laura A. Campañone. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 165 226 .
Yu Man, Junjie Tong, Tingyu Wang, Shuxiang Wang & Hu Xu. (2022) Study on Intermittent Microwave Convective Drying Characteristics and Flow Field of Porous Media Food. Energies 16:1, pages 441.
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M. Fiore, N. Di Modugno, C. Bruno, T. De Nicolo & M. Fioretti. (2021) Microwaves for mild postharvest fruit treatment. Acta Horticulturae:1311, pages 403-410.
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Deepak Singh, Dhananjay Singh & Sattar Husain. (2020) Computational analysis of temperature distribution in microwave-heated potatoes. Food Science and Technology International 26:6, pages 465-474.
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Anabel RODRIGUEZ, Estela BRUNO, Carlos PAOLA, Laura CAMPAÑONE & Rodolfo H. MASCHERONI. (2019) Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying. Food Science and Technology 39:2, pages 336-343.
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L. Moreno-Vilet, H.M. Hernández-Hernández & S.J. Villanueva-Rodríguez. (2018) Current status of emerging food processing technologies in Latin America: Novel thermal processing. Innovative Food Science & Emerging Technologies 50, pages 196-206.
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Narjes Malekjani & Seid Mahdi Jafari. (2018) Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches. Trends in Food Science & Technology 78, pages 206-223.
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Luciana C. González, María A. Loubes & Marcela P. Tolaba. (2018) Evaluation of microwave toasting of corn flakes. Journal of Food Processing and Preservation 42:7, pages e13671.
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Krit Apinyavisit, Adisak Nathakaranakule, Gauri S. Mittal & Somchart Soponronnarit. (2018) Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying. Biosystems Engineering 169, pages 11-21.
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Javier R. ArballoLaura A. CampañoneRodolfo H. Mascheroni. (2018) Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions. Food Science and Technology Research 24:5, pages 811-816.
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S. P. Rudobashta, G. A. Zueva & É. M. Kartashov. (2018) Heat and Mass Transfer in the Drying of a Cylindrical Body in an Oscillating Magnetic Field. Journal of Engineering Physics and Thermophysics 91:1, pages 227-236.
Crossref
Mohammad U.H. Joardder, C. Kumar & M.A. Karim. (2017) Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow 95, pages 101-119.
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Jian Lyu, Qinqin Chen, Jinfeng Bi, Mucheng Zeng & Xinye Wu. (2017) Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying. International Journal of Food Engineering 13:8.
Crossref
Zhijun Zhang, Wenchao Qin, Bin Shi, Jingxin Gao & Shiwei Zhang. (2017) Modelling of intermittent microwave convective drying: parameter sensitivity. Open Physics 15:1, pages 405-419.
Crossref
C. Kumar, M.U.H. Joardder, T.W. Farrell & M.A. Karim. (2016) Multiphase porous media model for intermittent microwave convective drying (IMCD) of food. International Journal of Thermal Sciences 104, pages 304-314.
Crossref
Chandan Kumar, MUH Joardder, Azharul Karim, Graeme J. Millar & Zakaria Amin. (2014) Temperature Redistribution Modelling During Intermittent Microwave Convective Heating. Procedia Engineering 90, pages 544-549.
Crossref
Juliana Gamboa. (2022) Qfoodscan: Computer Vision and Unsupervised Machine Learning Approach to Quality Monitoring During Drying. SSRN Electronic Journal.
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