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Drying Technology
An International Journal
Volume 30, 2012 - Issue 6
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Original Articles

Modeling of Multiphase Transport during Drying of Honeycomb Ceramic Substrates

Ashish Dhall Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, USA
,
Gary Squier Corning Incorporated, Corning, New York, USA
,
Muluwork Geremew Corning Incorporated, Corning, New York, USA
,
William A. Wood Corning Incorporated, Corning, New York, USA
,
Jacob George Corning Incorporated, Corning, New York, USA
&
Ashim K. Datta Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, USACorrespondence[email protected]
Pages 607-618 | Published online: 27 Mar 2012

Citations (13)

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Read on this site (2)

M. M. Rahman, Mohammad U. H. Joardder, M. I. H. Khan, Nghia Duc Pham & M. A. Karim. (2018) Multi-scale model of food drying: Current status and challenges. Critical Reviews in Food Science and Nutrition 58:5, pages 858-876.
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Md. Imran H. Khan, M. U. H. Joardder, Chandan Kumar & M. A. Karim. (2018) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition 58:4, pages 528-546.
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Articles from other publishers (11)

Md Imran H. Khan, C. P. Batuwatta-Gamage, M. A. Karim & YuanTong Gu. (2022) Fundamental Understanding of Heat and Mass Transfer Processes for Physics-Informed Machine Learning-Based Drying Modelling. Energies 15:24, pages 9347.
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Seda Özcan Çoban, Fatih Selimefendigil & Hakan F. Öztop. (2021) 3D numerical study of heat and mass transfer of moving porous moist objects. Thermal Science and Engineering Progress 24, pages 100939.
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Yueqiang Zhu, Peng Wang, Dongliang Sun, Zhiguo Qu & Bo Yu. (2021) Multiphase porous media model with thermo-hydro and mechanical bidirectional coupling for food convective drying. International Journal of Heat and Mass Transfer 175, pages 121356.
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Fatih Selimefendigil, Seda Ozcan Coban & Hakan F. Öztop. (2021) Numerical analysis of heat and mass transfer of a moving porous moist object in a two dimensional channel. International Communications in Heat and Mass Transfer 121, pages 105093.
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Gibson P. Mutuli, Ayub N. Gitau & Duncan O. Mbuge. (2020) Convective Drying Modeling Approaches: a Review for Herbs, Vegetables, and Fruits. Journal of Biosystems Engineering 45:4, pages 197-212.
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Tianyi Su, Zhijun Zhang, Jingxue Han, Shiwei Zhang, Xiaowei Wang & Wenqing Zhang. (2020) Sensitivity analysis of intermittent microwave convective drying based on multiphase porous media models. International Journal of Thermal Sciences 153, pages 106344.
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Tushar Gulati & Ashim K. Datta. (2015) Mechanistic understanding of case-hardening and texture development during drying of food materials. Journal of Food Engineering 166, pages 119-138.
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Aditya Putranto & Xiao Dong Chen. (2015) S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chemical Engineering Research and Design 101, pages 135-145.
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Assunta Andreozzi, Bernardo Buonomo, Oronzio Manca & Salvatore Tamburrino. (2014) Thermal energy storages analysis for high temperature in air solar systems. Applied Thermal Engineering 71:1, pages 130-141.
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Thijs Defraeye. (2014) Advanced computational modelling for drying processes – A review. Applied Energy 131, pages 323-344.
Crossref
A. Andreozzi, B. Buonomo, O. Manca, S. Nardini & S. Tamburrino. 2013. Industrial and Technological Applications of Transport in Porous Materials. Industrial and Technological Applications of Transport in Porous Materials 119 139 .

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