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Banu Koc, Hilal Isleroglu & Izzet Turker. (2022) Sorption behavior and storage stability of microencapsulated transglutaminase by ultrasonic spray–freeze–drying. Drying Technology 40:2, pages 337-351.
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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Debborah Gonçalves Bezerra, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, Cecília Czepak, Karina C. Albernaz Godinho, Samantha Salomão Caramori, Roberto Campos Portela & Joelma Abadia Marciano de Paula. (2021) Microencapsulated extracts from Azadirachta indica seeds: Acquisition, characterization, and use in controlling Helicoverpa armigera. Drying Technology 39:10, pages 1325-1338.
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Yingting Zhao, Yimei Zheng, Zhiyu Li, Yajun Jiang, Weijing Zhuang, Baodong Zheng & Yuting Tian. (2020) Effects of ultrasonic pretreatments on thermodynamic properties, water state, color kinetics, and free amino acid composition in microwave vacuum dried lotus seeds. Drying Technology 38:4, pages 534-544.
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Durgesh Rameshlal Parakh, Moreshwar Pandharinath Patil, Neelam Laxman Dashputre & Sanjay Jayprakash Kshirsagar. (2016) Development of self-microemulsifying drug delivery system of mebendazole by spray drying technology: Characterization, in vitro and in vivo evaluation. Drying Technology 34:9, pages 1023-1042.
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Burcu Çabuk & Şebnem Harsa. (2015) Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus acidophilus. Drying Technology 33:10, pages 1223-1233.
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Thomas Strixner, Rebecca Würth & Ulrich Kulozik. (2013) Combined Effects of Enzymatic Treatment and Spray Drying on the Functional Properties of Egg Yolk Main Fractions Granules and Plasma. Drying Technology 31:13-14, pages 1485-1496.
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Articles from other publishers (9)
Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero & Aida Rodríguez-Stouvenel. (2022) Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles. Applied Sciences 12:9, pages 4516.
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Elif Ezgi Özdemir, Ahmet Görgüç, Esra Gençdağ & Fatih Mehmet Yılmaz. (2022) Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying. LWT 154, pages 112646.
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Marco E. Pérez-Reyes, Juming Tang, Gustavo V. Barbosa-Cánovas & Mei-Jun Zhu. (2021) Influence of water activity and dry-heating time on egg white powders quality. LWT 140, pages 110717.
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Marco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu, Juming Tang & Gustavo V Barbosa-Cánovas. (2020)
Influence of low water activity on the thermal resistance of
Salmonella
Enteritidis PT30 and
Enterococcus faecium
as its surrogate in egg powders
. Food Science and Technology International 27:2, pages 184-193.
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Ceren Mutlu, Andaç Koç & Mustafa Erbaş. (2020) Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials. LWT 134, pages 110166.
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Jin-Hong Zhao, Li-Sha Liu, Shyam S. Sablani, Yi-Jiao Peng, Hong-Wei Xiao, Jie Bai & Hong Guo. (2020) Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry. Food and Bioprocess Technology 13:8, pages 1329-1343.
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Aslı Zungur Bastıoğlu, Mehmet Koç & Figen Kaymak Ertekin. (2017) Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying. Journal of Food Measurement and Characterization 11:3, pages 1295-1305.
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Wattinee Katekhong & Sanguansri Charoenrein. (2016) Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity. Journal of the Science of Food and Agriculture 96:13, pages 4423-4431.
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Mehmet Koç, Özlühan Güngör, Aslı Zungur, Buket Yalçın, İlknur Selek, Figen Kaymak Ertekin & Semih Ötles. (2014) Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method. Food and Bioprocess Technology 8:2, pages 301-318.
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