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Drying Technology
An International Journal
Volume 30, 2012 - Issue 6
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Original Articles

Simulation of Jet Drying of a Moist Cylinder at Low Reynolds Number

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Pages 631-640 | Published online: 27 Mar 2012

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LauraA. Pallas, RonaldB. Pegg, RobertL. Shewfelt & WilliamL. Kerr. (2012) The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries. Drying Technology 30:14, pages 1600-1609.
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Articles from other publishers (4)

Masnaji R. Nukulwar & Vinod B. Tungikar. (2021) Drying kinetics and thermal analysis of turmeric blanching and drying using solar thermal system. Sustainable Energy Technologies and Assessments 45, pages 101120.
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Koray KARABULUT & Doğan Engin ALNAK. (2019) HAVA JETİ ÇARPMALI KURUTMA İÇİN FARKLI DAİRESEL NEMLİ NESNE GEOMETRİLERİNİN ISI VE KÜTLE TRANSFERİ ÜZERİNDEKİ ETKİSİNİN ARAŞTIRILMASI. Uludağ University Journal of The Faculty of Engineering 24:1, pages 51-62.
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D. E. Alnak & K. Karabulut. (2019) Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers. Journal of Engineering Thermophysics 28:2, pages 255-268.
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Dogan E. Alnak, Yasin Varol, Mujdat Firat, Hakan F. Oztop & Coskun Ozalp. (2019) Experimental and numerical investigation of impinged water jet effects on heated cylinders for convective heat transfer. International Journal of Thermal Sciences 135, pages 493-508.
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