Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

Lizandra Ribeiro Maciel Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Brazil

Eriksen Koji Miyasaki Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Brazil

Vodice Amoroz Feisther Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Brazil

Luiz Antonio de Almeida Pinto Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, BrazilCorrespondence[email protected]

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
Read now

Daniel Goujot & Francis Courtois. (2015) Comparison and Discussion of Experimental Strategies to Improve Parameter Identification of a Drying Model. Drying Technology 33:8, pages 896-906.
Read now

Articles from other publishers (2)

Ana Paula Quites Larrosa, Álisson Schons Camara, Ricardo Scherer Pohndorf, Silvia Faria da Rocha & Luiz Antonio de Almeida Pinto. (2017) Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions. Journal of Applied Phycology 30:2, pages 1019-1029.
Crossref

Silvia Faria da Rocha, Marla Cristina Kappaun Rodrigues, Micheli Legemann Monte, Ana Paula Quites Larrosa & Luiz Antonio de Almeida Pinto. (2014) Product characteristics and quality of bovine blood-enriched dried vegetable paste. Journal of the Science of Food and Agriculture 94:15, pages 3255-3262.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

Articles from other publishers (2)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

Citations (4)

Read on this site (2)

Articles from other publishers (2)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date