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Original Articles

Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber

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Pages 1051-1055 | Published online: 19 Jun 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Mengqiao Yang & Jamal Yagoobi. (2022) Enhancement of drying rate of moist porous media with dielectrophoresis mechanism. Drying Technology 40:14, pages 2952-2963.
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Anjaly Paul & Alex Martynenko. (2021) Electrohydrodynamic drying: Effects on food quality. Drying Technology 39:11, pages 1745-1761.
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Shasha Cheng, Wentao Su, Long Yuan & Mingqian Tan. (2021) Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods. Drying Technology 39:11, pages 1577-1594.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce & Constanza Alejandra Sandoval-Mendoza. (2019) Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region. Journal of Aquatic Food Product Technology 28:6, pages 598-608.
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Farid Dolati, Nima Amanifard & Hamed Mohaddes Deylami. (2018) Numerical investigation of mass transfer enhancement through a porous body affected by electric field. Drying Technology 36:13, pages 1563-1577.
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Alex Martynenko, Tadeusz Kudra & Jin Yue. (2017) Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer. Drying Technology 35:16, pages 1970-1980.
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Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
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Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
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T. Kudra & A. Martynenko. (2015) Energy Aspects in Electrohydrodynamic Drying. Drying Technology 33:13, pages 1534-1540.
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K. Witkiewicz & J. Nastaj. (2014) Modeling of Microwave-Assisted Regeneration of Selected Adsorbents Loaded with Water or Toluene. Drying Technology 32:11, pages 1369-1385.
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Somayeh Taghian Dinani, Michel Havet, Nasser Hamdami & Mohammad Shahedi. (2014) Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System. Drying Technology 32:5, pages 597-605.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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