Citations (27)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Shasha Cheng, Ranran Li, Huimin Yang, Siqi Wang & Mingqian Tan. (2020) Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI. Drying Technology 38:8, pages 1001-1010.
Read now
Read now
Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
Read now
Read now
Shuo Wei, Bin-Qiang Tian, Hong-Fang Jia, Hong-Ying Zhang, Fan He & Zhao-Peng Song. (2018) Investigation on water distribution and state in tobacco leaves with stalks during curing by LF-NMR and MRI. Drying Technology 36:12, pages 1515-1522.
Read now
Read now
Yukun Song, Xiu Zang, Tariq Kamal, Jingran Bi, Shuang Cong, Beiwei Zhu & Mingqian Tan. (2018) Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI. Drying Technology 36:1, pages 72-83.
Read now
Read now
Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
Read now
Read now
Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
Read now
Read now
Guangyuan Jin, Min Zhang, Zhongxiang Fang, Zhengwei Cui & Chunfang Song. (2015) Numerical Investigation on Effect of Food Particle Mass on Spout Elevation of a Gas–Particle Spout Fluidized Bed in a Microwave–Vacuum Dryer. Drying Technology 33:5, pages 591-604.
Read now
Read now
Bing Zhou, Min Zhang, Zhongxiang Fang & Yaping Liu. (2014) A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Drying Technology 32:15, pages 1840-1847.
Read now
Read now
Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
Read now
Read now
K. Witkiewicz & J. Nastaj. (2014) Modeling of Microwave-Assisted Regeneration of Selected Adsorbents Loaded with Water or Toluene. Drying Technology 32:11, pages 1369-1385.
Read now
Read now
AzamS. M. Roknul, Min Zhang, ArunS. Mujumdar & Yuchuan Wang. (2014) A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativa L.). Drying Technology 32:6, pages 657-666.
Read now
Read now
Baoguo Xu, Min Zhang & Bhesh Bhandari. (2014) Temperature and Quality Characteristics of Infrared Radiation–Dried Kelp at Different Peak Wavelengths. Drying Technology 32:4, pages 437-446.
Read now
Read now
Yuqi Jin, Xiaoyuan Zheng, Yong Chi & MingJiang Ni. (2014) Experimental Study and Assessment of Different Measurement Methods of Water in Oil Sludge. Drying Technology 32:3, pages 251-257.
Read now
Read now
Yuchuan Wang, Min Zhang, Benu Adhikari, ArunS. Mujumdar & Bing Zhou. (2013) The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders. Drying Technology 31:15, pages 1826-1836.
Read now
Read now
W. Jindarat, S. Sungsoontorn & P. Rattanadecho. (2013) Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves. Drying Technology 31:10, pages 1138-1147.
Read now
Read now
Articles from other publishers (12)
Dominik Mierzwa & Justyna Szadzińska. (2023) An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics. Sustainability 15:23, pages 16200.
Crossref
Crossref
Shiyu Zeng, Bo Wang, Weiqiao Lv, Lijun Wang & Xiaojun Liao. (2022) Dynamic analysis of moisture, dielectric property and microstructure of ginger slices during microwave hot-air flow rolling drying. Food Control 134, pages 108717.
Crossref
Crossref
Shasha Cheng, Li Ranran, Huimin Yang, Siqi Wang, Rong Lin & Mingqian Tan. (2019)
Characterisation of moisture migration of shiitake mushroom (
Lentinula edodes
) during storage and its relationship to quality deterioration
. International Journal of Food Science & Technology 55:5, pages 2132-2140.
Crossref
Crossref
Pavitra Krishna Kumar, Kanishka Bhunia, Juming Tang, Barbara A. Rasco, Pawan S. Takhar & Shyam S. Sablani. (2019) State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown. Journal of Food Engineering 251, pages 45-56.
Crossref
Crossref
Xiu Zang, Zhuyi Lin, Tan Zhang, Huihui Wang, Shuang Cong, Yukun Song, Yao Li, Shasha Cheng & Mingqian Tan. (2017) Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR. Journal of Food Measurement and Characterization 11:4, pages 1550-1558.
Crossref
Crossref
Congcong Xu, Dekun Liu, Yunfei Li, Guanxi Li, Ju Zhang & Ruixia Gao. (2017) Implication of water state on glass transition temperature in hot air-dried carrot slices. LWT 84, pages 780-787.
Crossref
Crossref
Congcong Xu & Yunfei Li. (2015) Correlation of viscoelastic behavior with water state and ultrastructure in hot air-dried carrots. Food Control 50, pages 23-30.
Crossref
Crossref
P. Ben Ishai, S. R. Tripathi, K. Kawase, A. Puzenko & Yu. Feldman. (2015) What is the primary mover of water dynamics?. Physical Chemistry Chemical Physics 17:23, pages 15428-15434.
Crossref
Crossref
Guangyuan Jin, Min Zhang, Zhongxiang Fang, Zhengwei Cui & Chunfang Song. (2014) Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer. Journal of Food Engineering 143, pages 8-16.
Crossref
Crossref
Congcong Xu, Yunfei Li & Huaning Yu. (2014) Effect of far-infrared drying on the water state and glass transition temperature in carrots. Journal of Food Engineering 136, pages 42-47.
Crossref
Crossref
Hao Jiang, Min Zhang, Arun S Mujumdar & Rui-Xin Lim. (2014) Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying. Journal of the Science of Food and Agriculture 94:9, pages 1827-1834.
Crossref
Crossref
Yuchuan Wang, Min Zhang, Arun. S. Mujumdar & Kebitsamang Joseph Mothibe. (2012) Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality. Food and Bioprocess Technology 6:12, pages 3530-3543.
Crossref
Crossref