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Drying Technology
An International Journal
Volume 30, 2012 - Issue 9
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Original Articles

Combined Crystallization and Drying in a Pilot-Scale Spray Dryer

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Pages 998-1007 | Published online: 29 May 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Xing Huang, Mona Edrisi Sormoli & Timothy A. G. Langrish. (2018) Review of some common commercial and noncommercial lab-scale spray dryers and preliminary tests for a prototype new spray dryer. Drying Technology 36:15, pages 1900-1912.
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Tânia Sulamytha Bezerra, Cristina Guimarães Pereira, Mônica Elisabeth Torres Prado, Eduardo Valério de Barros Vilas Boas & Jaime Vilela de Resende. (2018) Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp. Drying Technology 36:10, pages 1250-1262.
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M. G. Lee, Jajaei P. Mansouri, S. Mansouri, K. Hapgood & M. W. Woo. (2018) New narrow tube spray dryer for precise drying history control. Drying Technology 36:2, pages 178-191.
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Meng Wai Woo, May Ginn Lee, Soroush Shakiba & Shahnaz Mansouri. (2017) Controlling in situ crystallization of pharmaceutical particles within the spray dryer. Expert Opinion on Drug Delivery 14:11, pages 1315-1324.
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Amirali Ebrahimi & T. A. G. Langrish. (2015) Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System. Drying Technology 33:7, pages 808-816.
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Debolina Das, Mona Edrisi Sormoli, Md Imtiaz Ul Islam & TimothyA. G. Langrish. (2013) The Effect of Different Plasticizers on Lactose Crystallization During Spray Drying. Drying Technology 31:15, pages 1856-1862.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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Nan Fu, Meng Wai Woo & Xiao Dong Chen. (2012) Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review. Drying Technology 30:15, pages 1771-1785.
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Articles from other publishers (14)

Si Nga Wong, Kam-Hung Low, Yi Lam Poon, Xinyue Zhang, Ho Wan Chan & Shing Fung Chow. (2023) Synthesis of the first remdesivir cocrystal: design, characterization, and therapeutic potential for pulmonary delivery. International Journal of Pharmaceutics 640, pages 122983.
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Ansar Ansar, Ahmad Naim Ahmad Yahaya, Anton Abdulbasah Kamil, Rahmat Sabani, Murad Murad & Siti Aisyah. (2022) A new innovative breakthrough in the production of salt from bittern using a spray dryer. Heliyon 8:10, pages e11060.
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Martin Schugmann & Petra Foerst. (2022) Concept, design, and measurement methodology of a highly dynamic thin film dryer for experimental in situ drying manipulation . Review of Scientific Instruments 93:6.
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Katarzyna Samborska. (2019) Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability. Trends in Food Science & Technology 88, pages 133-142.
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S. Shakiba, S. Mansouri, C. Selomulya & M.W. Woo. (2019) Time scale based analysis of in-situ crystal formation in droplet undergoing rapid dehydration. International Journal of Pharmaceutics 560, pages 47-56.
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Yaoyao Tan, Yue Zhao, Honghai Hu, Nan Fu, Chunjiang Zhang, Hong Zhang & Xiaofeng Dai. (2019) Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. Food Research International 116, pages 483-491.
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Nai-Meng Song, Li Yang, Ji-Min Han, Jian-Chao Liu, Guo-Ying Zhang & Hong-Xu Gao. (2018) Catalytic study on thermal decomposition of Cu-en/(AP, CL-20, RDX and HMX) composite microspheres prepared by spray drying. New Journal of Chemistry 42:23, pages 19062-19069.
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Wu Zan, Qiaochu Zhang, Hu Xu, Fuyou Liao, Zhongxun Guo, Jianan Deng, Jing Wan, Hao Zhu, Lin Chen, Qingqing Sun, Shijin Ding, Peng Zhou, Wenzhong Bao & David Wei Zhang. (2018) Large capacitance and fast polarization response of thin electrolyte dielectrics by spin coating for two-dimensional MoS2 devices. Nano Research 11:7, pages 3739-3745.
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S. Shakiba, S. Mansouri, C. Selomulya & M.W. Woo. (2018) The role of the intermediate stage of drying on particle in-situ crystallization in spray dryers. Powder Technology 323, pages 357-366.
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S. Chever, S. Méjean, A. Dolivet, F. Mei, C.M. Den Boer, G. Le Barzic, R. Jeantet & P. Schuck. (2017) Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. LWT - Food Science and Technology 83, pages 33-41.
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Aslı Zungur Bastıoğlu, Mehmet Koç, Buket Yalçın, Figen Kaymak Ertekin & Semih Ötleş. (2017) Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties. Journal of Food Measurement and Characterization 11:3, pages 1210-1226.
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Nan Fu, Winston Duo Wu, Zhangxiong Wu, Fei Tzhung Moo, Meng Wai Woo, Cordelia Selomulya & Xiao Dong Chen. (2017) Formation process of core-shell microparticles by solute migration during drying of homogenous composite droplets. AIChE Journal 63:8, pages 3297-3310.
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Katarzyna Samborska, Aleksandra Wasilewska, Ewa Gondek, Ewa Jakubczyk & Anna Kamińska-Dwórznicka. (2017) Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage. International Journal of Food Engineering 13:6.
Crossref
Theodoros Varzakas. 2014. Food Engineering Handbook. Food Engineering Handbook 131 180 .

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