Citations (26)
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Asadayuth Mitsiri, Somkiat Prachayawarakorn, Sakamon Devahastin, Wathanyoo Rordprapat & Somchart Soponronnarit. (2022) Alternative economic and shortened method for the production of dried germinated rice. Drying Technology 40:8, pages 1658-1672.
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Gitanjali Behera & Parag P. Sutar. (2021) Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies. Drying Technology 39:7, pages 965-981.
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Liuyang Shen, Lei Wang, Chenyang Zheng, Chenghai Liu, Yong Zhu, Hui Liu, Chai Liu, Yongkun Shi, Xianzhe Zheng & Hao Xu. (2021) Continuous microwave drying of germinated brown rice: Effects of drying conditions on fissure and color, and modeling of moisture content and stress inside kernel. Drying Technology 39:5, pages 669-697.
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Ponlakrit Kumklam, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit. (2020) Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption. Drying Technology 38:5-6, pages 634-645.
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G. Behera & P. P. Sutar. (2019) Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer. Drying Technology 37:6, pages 707-721.
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Chaiwat Rattanamechaiskul, Nittaya Junka, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2018) Modeling the improved textural properties of purple waxy rice dried through fluidization. Drying Technology 36:9, pages 1061-1075.
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Titaporn Tumpanuvatr, Weerachet Jittanit & Vipa Surojanametakul. (2018) Study of hybrid dryer prototype and its application in pregerminated rough rice drying. Drying Technology 36:2, pages 205-220.
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Arashdeep Singh & Savita Sharma. (2017) Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review. Critical Reviews in Food Science and Nutrition 57:14, pages 3051-3071.
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Kamolwan Israkarn & Parichat Hongsprabhas. (2017) Effect of CaCl2 on the formation of Ca-induced starch aggregates and spherulitic structure in dried starch film. Drying Technology 35:13, pages 1552-1560.
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Naruebodee Srisang, Somchart Soponronnarit, Ratiya Thuwapanichayanan & Somkiat Prachayawarakorn. (2016) Modeling heat and mass transfer–induced stresses in germinated brown rice kernels during fluidized bed drying. Drying Technology 34:6, pages 619-634.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2015) Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying. Drying Technology 33:7, pages 876-885.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2014) Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice. Drying Technology 32:6, pages 742-753.
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Articles from other publishers (14)
Hanru Liu, Yurong He, Tianqi Tang & Ming Zhai. (2023) Prediction of the non-uniform drying of wet grain in a fluidised-bed based on a modified CFD-DEM drying model. Biosystems Engineering 236, pages 103-119.
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Muhammad Tayyab Rashid, Kunlun Liu, Deng-Zhong Wei, Mushtaque Ahmed Jatoi, Qingyun Li & Frederick Sarpong. (2023) Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice. Ultrasonics Sonochemistry 98, pages 106468.
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Lixin Yuan, Xianzhe Zheng & Liuyang Shen. (2022) Continuous microwave drying of germinated red adzuki bean: Effects of various drying conditions on drying behavior and quality attributes. Journal of Food Processing and Preservation 46:11.
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Hanru Liu, Yurong He, Tianqi Tang & Ming Zhai. (2022) Cracking prediction of germinated brown rice based on intragranular drying kinetics. Powder Technology 406, pages 117587.
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Yan Li, Gang Che, Lin Wan, Tianqi Qu, Qilin Zhang & Fengzhou Zhao. (2022) Effects of a Combined Processes of Low-Pressure Steam Enrichment and Low-Pressure Superheated Steam Drying on the γ-Aminobutyric Acid Content of Japonica Rice. Journal of Chemistry 2022, pages 1-15.
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Naruebodee Srisang, Somkiat Prachayawarakorn, Somchart Soponronnarit & Thatchapol Chungcharoen. (2021) An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure. Food and Bioprocess Technology 14:12, pages 2347-2364.
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Sinh Chao, Jaquie Mitchell & Shu Fukai. (2021) Factors Determining Genotypic Variation in the Speed of Rice Germination. Agronomy 11:8, pages 1614.
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Liuyang Shen, Ming Gao, Yong Zhu, Chenghai Liu, Lei Wang, Md Kamruzzaman, Chai Liu & Xianzhe Zheng. (2021) Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality. Innovative Food Science & Emerging Technologies 70, pages 102673.
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Nittaya Junka, Chaiwat Rattanamechaiskul, Chalermchai Wongs-Aree & Somchart Soponronnarit. (2021) Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media. Journal of Food Engineering 289, pages 110165.
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Somwang Lekjing & Karthikeyan Venkatachalam. (2020) Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice. RSC Advances 10:28, pages 16254-16265.
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Adriano H. Ramos, Bruno A. Rockenbach, Cristiano D. Ferreira, Luiz C. Gutkoski & Maurício de Oliveira. (2019) Characteristics of Flour and Starch Isolated from Red Rice Subjected to Different Drying Conditions. Starch - Stärke 71:7-8, pages 1800257.
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Jakkrawut Techo, Somchart Soponronnarit, Sakamon Devahastin, Ladda S. Wattanasiritham, Ratiya Thuwapanichayanan & Somkiat Prachayawarakorn. (2018) Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice. International Journal of Food Science & Technology 54:4, pages 1330-1341.
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Titaporn Tumpanuvatr, Weerachet Jittanit & Vipa Surojanametakul. (2018) Effects of drying conditions in hybrid dryer on the GABA rice properties. Journal of Stored Products Research 77, pages 177-188.
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Ratiya Thuwapanichayanan, Umaporn Yoosabai, Donludee Jaisut, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2015) Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment. Food and Bioproducts Processing 95, pages 55-62.
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