Citations (50)
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Imène Felfoul, Jennifer Burgain, Carole Perroud, Claire Gaiani, Joël Scher, Hamadi Attia & Jérémy Petit. (2022) Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders. Drying Technology 40:3, pages 665-677.
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Kambhampati Vivek, K V Subbarao & B Srivastava. (2021) Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices. International Journal of Fruit Science 21:1, pages 587-598.
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You-Lin Xue, Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Jia-Heng Li, Da-Jing Li, Masaru Tanokura & Chun-Quan Liu. (2020) Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods. Drying Technology 38:4, pages 411-419.
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Anthony Iheonye, Yvan Gariepy & Vijaya Raghavan. (2020) Computer vision for real-time monitoring of shrinkage for peas dried in a fluidized bed dryer. Drying Technology 38:1-2, pages 130-146.
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Mohammad U. H. Joardder & M. A. Karim. (2019) Development of a porosity prediction model based on shrinkage velocity and glass transition temperature. Drying Technology 37:15, pages 1988-2004.
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Ana Paula Filippin, Lucídio Molina Filho, Valmir Fadel & Maria Aparecida Mauro. (2018) Thermal intermittent drying of apples and its effects on energy consumption. Drying Technology 36:14, pages 1662-1677.
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Stuart Crichton, Luna Shrestha, Anya Hurlbert & Barbara Sturm. (2018) Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying. Drying Technology 36:7, pages 804-816.
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S. Retz, V.E. Porley, G. von Gersdorff, O. Hensel, S. Crichton & B. Sturm. (2017) Effect of maturation and freezing on quality and drying kinetics of beef. Drying Technology 35:16, pages 2002-2014.
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Mansoureh Mozaffari, Asghar Mahmoudi, Kaveh Mollazade & Bahareh Jamshidi. (2017) Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying. Drying Technology 35:12, pages 1530-1542.
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Mohammad Hossein Nadian, Mohammad Hossein Abbaspour‐Fard, Hassan Sadrnia, Mahmood Reza Golzarian, Mohammad Tabasizadeh & Alex Martynenko. (2017) Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Drying Technology 35:6, pages 709-723.
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Articles from other publishers (40)
Joseph Kudadam Korese & Solomon Kofi Chikpah. (2022) Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products. Biomass Conversion and Biorefinery 13:16, pages 15001-15015.
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Loriane A. Yanclo, Zinash A. Belay, Gunnar O. Sigge & Oluwafemi J. Caleb. (2023) Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes. Heliyon 9:8, pages e18555.
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Jadhav Snehal Mahesh, Balakrishnaraja Rengaraju, Ramalakshmi Kuathooran & AyonTarafdar. (2023) Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling. Biomass Conversion and Biorefinery.
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Necati Çetin, Ewa Ropelewska & Kadir Sabanci. (2023) The innovative approach to the assessment of differences in image textures between windfall apple samples dried using non-thermal and thermal techniques without and with ultrasound pretreatment. Expert Systems with Applications, pages 120917.
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Ewa Ropelewska, Dorota E. Kruczyńska, Ahmed M. Rady, Krzysztof P. Rutkowski, Dorota Konopacka, Karolina Celejewska & Monika Mieszczakowska-Frąc. (2023) Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning. Agriculture 13:3, pages 562.
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Pramod P. Aradwad, Arun Kumar Thirumani Venkatesh & Indra Mani. (2022)
Infrared drying of apple (
Malus domestica
) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
. Journal of Food Process Engineering 46:2.
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Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm & Oliver Hensel. (2022) Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products. Journal of Agriculture and Food Research 10, pages 100409.
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Awadalgeed M. A. Hassan & Ilkay Koca. (2022) Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients. Journal of Food Measurement and Characterization 16:6, pages 4947-4975.
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MEGAN LOW, ROBERT SCHARFF, JUMING TANG, ELIZABETH GRASSO-KELLEY & YAOHUA FENG. (2022) Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey. Journal of Food Protection 85:10, pages 1418-1430.
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Ramesh Sharma, Pinku Chandra Nath, Sunil Pabbi, Tarun Kanti Bandyopadhyay, Kondi Vanitha, Nibedita Mahata, Biswanath Bhunia & Onkar Nath Tiwari. (2022)
Production of
Oscillatoria
sp.
BTA
‐170 biomass in photobioreactor: Analysis of composition, drying behavior, sorption isotherm, and powder flow characteristics
. Journal of Food Process Engineering 45:10.
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Loriane A. Yanclo, Gunnar Sigge, Zinash A. Belay, Feroza October & Oluwafemi J. Caleb. (2022) Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite. Food Science and Biotechnology 31:3, pages 311-322.
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John Ndisya, Ayub Gitau, Duncan Mbuge, Arman Arefi, Liliana Bădulescu, Elke Pawelzik, Oliver Hensel & Barbara Sturm. (2021) Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott). Processes 9:10, pages 1804.
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R. Moscetti, F. Raponi, M. Cecchini, D. Monarca & R. Massantini. (2021) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Acta Horticulturae:1311, pages 433-438.
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Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé & Marc Chillet. (2021) Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. Foods 10:3, pages 490.
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Wahidu Zzaman, Rahul Biswas & Mohammad Afzal Hossain. (2021) Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices. Heliyon 7:1, pages e05882.
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Sharvari Raut, Gardis J. E. von Gersdorff, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel & Barbara Sturm. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes 8:11, pages 1507.
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Pak Malaikritsanachalee, Withu Choosri & Touchpong Choosri. (2020) Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes. Journal of Food Processing and Preservation 44:9.
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Luna Shrestha, Stuart O.J. Crichton, Boris Kulig, Bernadette Kiesel, Oliver Hensel & Barbara Sturm. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress 18, pages 100461.
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Barbara Sturm, Sharvari Raut, Boris Kulig, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel & Stuart O.J. Crichton. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture 175, pages 105547.
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Pheeraya Chottanom, Aswin Amornsin, Nutcha Yodthava & Sasithorn Wunnapong. (2020) Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke. Pakistan Journal of Biological Sciences 23:3, pages 271-277.
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Rosalizan Md Saleh, Boris Kulig, Oliver Hensel & Barbara Sturm. (2019)
Investigation of dynamic quality changes and optimization of drying parameters of carrots (
Daucus carota
var.
laguna
)
. Journal of Food Process Engineering 43:2.
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Begüm Önal, Giuseppina Adiletta, Alessio Crescitelli, Marisa Di Matteo & Paola Russo. (2019) Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple. Food and Bioproducts Processing 115, pages 87-99.
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Somayeh Rezaei, Nasser Behroozi-Khazaei & Hosain Darvishi. (2019) Microwave power adjusting during potato slice drying process using machine vision. Computers and Electronics in Agriculture 160, pages 40-50.
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Jackline Akinyi Ogolla, Boris Kulig, Liliana Bădulescu, Michael Wandayi Okoth, Günter Esper, Jutta Breitenbach, Oliver Hensel & Barbara Sturm. (2019) Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders. Food and Bioprocess Technology 12:5, pages 751-768.
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Fereshteh Nadery Dehsheikh & Somayeh Taghian Dinani. (2019) Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying. Ultrasonics Sonochemistry 52, pages 401-413.
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H. Majdi, J.A. Esfahani & Mohebbat Mohebbi. (2019) Optimization of convective drying by response surface methodology. Computers and Electronics in Agriculture 156, pages 574-584.
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Ganesh C Bora, Rohit Pathak, Mojtaba Ahmadi & Purbasha Mistry. (2018) Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages. Food Quality and Safety 2:2, pages 105-110.
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Seyed-Hassan Miraei Ashtiani, Barbara Sturm & Abozar Nasirahmadi. (2017) Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices. Heat and Mass Transfer 54:4, pages 915-927.
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Daniel I Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2018)
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (
Ipomoea batatas
L.) during drying
. Journal of the Science of Food and Agriculture 98:4, pages 1310-1324.
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Radosław Winiczenko, Krzysztof Górnicki, Agnieszka Kaleta, Alex Martynenko, Monika Janaszek-Mańkowska & Jędrzej Trajer. (2018) Multi-objective optimization of convective drying of apple cubes. Computers and Electronics in Agriculture 145, pages 341-348.
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Flavio Raponi, Roberto Moscetti, Danilo Monarca, Andrea Colantoni & Riccardo Massantini. (2017) Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review. Sustainability 9:11, pages 2009.
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Daniel I. Onwude, Norhashila Hashim, Rimfiel Janius, Khalina Abdan, Guangnan Chen & Ayobami O. Oladejo. (2017) Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. Innovative Food Science & Emerging Technologies 43, pages 223-238.
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Alex Martynenko. (2017) Computer Vision for Real-Time Control in Drying. Food Engineering Reviews 9:2, pages 91-111.
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Thijs Defraeye, Bart Nicolaï, David Mannes, Wondwosen Aregawi, Pieter Verboven & Dominique Derome. (2016) Probing inside fruit slices during convective drying by quantitative neutron imaging. Journal of Food Engineering 178, pages 198-202.
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Daniel I. Onwude, Norhashila Hashim, Rimfiel B. Janius, Nazmi Mat Nawi & Khalina Abdan. (2016) Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review. Comprehensive Reviews in Food Science and Food Safety 15:3, pages 599-618.
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A.-M. Nuñez Vega, B. Sturm & W. Hofacker. (2016) Simulation of the convective drying process with automatic control of surface temperature. Journal of Food Engineering 170, pages 16-23.
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Somayeh Taghian Dinani & Michel Havet. (2015) Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices. Industrial Crops and Products 70, pages 417-426.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi & Michel Havet. (2015) Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system. Food and Bioproducts Processing 94, pages 572-580.
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H. El Abrach, H. Dhahri & A. Mhimid. (2014) Effects of Anisotropy and Drying Air Parameters on Drying of Deformable Porous Media Hydro-Dynamically and Thermally Anisotropic. Transport in Porous Media 104:1, pages 181-203.
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Barbara Sturm, Anna-Maria Nunez Vega & Werner C. Hofacker. (2014) Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples. Applied Thermal Engineering 62:2, pages 455-460.
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