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Drying Technology
An International Journal
Volume 30, 2012 - Issue 14
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Original Articles

Influence of Atmospheric Sublimation and Evaporation on the Heat Pump Fluid Bed Drying of Bovine Intestines

W. Senadeera School of Chemistry Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, AustraliaCorrespondence[email protected]
,
O. Alves-Filho Department of Energy and Process Engineering, Norwegian University of Science and Technology, Trondheim, Norway
&
T. Eikevik Department of Energy and Process Engineering, Norwegian University of Science and Technology, Trondheim, Norway
Pages 1583-1591 | Published online: 13 Nov 2012

Citations (7)

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Read on this site (3)

Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Vasile Minea. (2015) Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported. Drying Technology 33:5, pages 527-540.
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Vasile Minea. (2013) Heat-Pump–Assisted Drying: Recent Technological Advances and R&D Needs. Drying Technology 31:10, pages 1177-1189.
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Articles from other publishers (4)

Yuan, Lin, Mao, Li, Yang, Wei & Xiao. (2019) Performance Analysis of Heat Pump Dryer with Unit-Room in Cold Climate Regions. Energies 12:16, pages 3125.
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Abbas Alishah, Mohammad Valizadeh Kiamahalleh, Fereshteh Yousefi, Anita Emami & Meisam Valizadeh Kiamahalleh. (2018) Solar-Assisted Heat Pump Drying of Coriander: An Experimental Investigation. International Journal of Air-Conditioning and Refrigeration 26:04, pages 1850037.
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Wijitha Senadeera, G. Adilettta, M. di Matteo & P. Russo. (2014) Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy. Applied Mechanics and Materials 553, pages 362-366.
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Kian Jon Chua & Siaw Kiang Chou. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 447 459 .

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