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Drying Technology
An International Journal
Volume 30, 2012 - Issue 14
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Original Articles

Microwave-Assisted Atmospheric Freeze Drying of Green Peas: A Case Study

Trygve Magne Eikevik Department of Energy and Process Engineering, The Norwegian University of Science and Technology (NTNU), Trondheim, Norway
,
Odilio Alves-Filho Department of Energy and Process Engineering, The Norwegian University of Science and Technology (NTNU), Trondheim, Norway
&
Michael Bantle Department of Energy and Process Engineering, The Norwegian University of Science and Technology (NTNU), Trondheim, NorwayCorrespondence[email protected]
Pages 1592-1599 | Published online: 13 Nov 2012

Citations (16)

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Read on this site (7)

Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law. (2020) Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition 60:13, pages 2212-2264.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Mauricio M. Coletto, Daniele L. Marchisio & Antonello A. Barresi. (2017) Mixing and segregation of wheat bran and vegetable pieces binary mixtures in fluidized and fluid-spout beds for atmospheric freeze-drying. Drying Technology 35:9, pages 1059-1074.
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Dandan Zhao, Yuxin Wang, Yuli Zhu & Yuanying Ni. (2016) Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave. Drying Technology 34:13, pages 1604-1612.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Magdalena Zielinska, Piotr Sadowski & Wioletta Błaszczak. (2016) Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics. Drying Technology 34:6, pages 665-684.
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K. Witkiewicz & J. Nastaj. (2014) Modeling of Microwave-Assisted Regeneration of Selected Adsorbents Loaded with Water or Toluene. Drying Technology 32:11, pages 1369-1385.
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Articles from other publishers (9)

Thi‐Van‐Linh Nguyen, Phuoc‐Bao‐Duy Nguyen, Thi Tuong Vi Tran, Bich‐Lam Tran & Tien‐Phong Huynh. (2022) Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics. Journal of Food Process Engineering.
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Sengodan Kandasamy & Rajshri Naveen. (2022) A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques. Journal of Food Process Engineering 45:8.
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Sagar Bhatta, Tatjana Stevanovic Janezic & Cristina Ratti. (2020) Freeze-Drying of Plant-Based Foods. Foods 9:1, pages 87.
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S. Md Atiqure Rahman, M. Enamul Hoque, Saidur Rahman & M. Mahbubur Rahman. (2017) A Novel Vortex Tube-Assisted Atmospheric Freeze-Drying System: Effect of Osmotic Pretreatment on Biological Products. Journal of Food Process Engineering 40:3, pages e12449.
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J. A. Moses, Tomás Norton, K. Alagusundaram & B. K. Tiwari. (2014) Novel Drying Techniques for the Food Industry. Food Engineering Reviews 6:3, pages 43-55.
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Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto & Satoshi Ohtake. (2014) Next Generation Drying Technologies for Pharmaceutical Applications. Journal of Pharmaceutical Sciences 103:9, pages 2673-2695.
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Roberto Pisano, Davide Fissore & Antonello A. Barresi. 2014. Modern Drying Technology. Modern Drying Technology 131 161 .
Roberto Pisano, Davide Fissore & Antonello A. Barresi. 2014. Modern Drying Technology. Modern Drying Technology 131 161 .
Michael Bantle, Timo Käfer & Trygve M. Eikevik. (2013) Model and process simulation of microwave assisted convective drying of clipfish. Applied Thermal Engineering 59:1-2, pages 675-682.
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