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Drying Technology
An International Journal
Volume 30, 2012 - Issue 14
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Original Articles

Effect of Electrohydrodynamic and Batch Drying on Rice Fissuring

Ali Esehaghbeygi Department of Farm Machinery, College of Agriculture, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
Pages 1644-1648 | Published online: 13 Nov 2012

Citations (13)

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Read on this site (3)

Anjaly Paul & Alex Martynenko. (2021) Electrohydrodynamic drying: Effects on food quality. Drying Technology 39:11, pages 1745-1761.
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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Somayeh Taghian Dinani, Michel Havet, Nasser Hamdami & Mohammad Shahedi. (2014) Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System. Drying Technology 32:5, pages 597-605.
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Articles from other publishers (10)

Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) The energy efficiency of electrohydrodynamic (EHD) drying of foods. Trends in Food Science & Technology 118, pages 744-764.
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Alireza Mousakhani-Ganjeh, Amir Amiri, Farzaneh Nasrollahzadeh, Artur Wiktor, Azadeh Nilghaz, Anubhav Pratap-Singh & Amin Mousavi Khaneghah. (2021) Electro-based technologies in food drying - A comprehensive review. LWT 145, pages 111315.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Seyed Ghorban Hosseini, Manoochehr Fathollahi, Seyed Hadi Motamedalshariaty & Rahil Shokouhian. (2020) Fabrication of potassium superoxide/fiberglass nanocomposite as chemical air revitalization system by novel electrohydrodynamic technique. Journal of Electrostatics 108, pages 103522.
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Michael J Johnson & David B Go. (2017) Recent advances in electrohydrodynamic pumps operated by ionic winds: a review. Plasma Sources Science and Technology 26:10, pages 103002.
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Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail & Epameinondas Xanthakis. (2016) The principles of high voltage electric field and its application in food processing: A review. Food Research International 89, pages 48-62.
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Alex Martynenko & Weiwei Zheng. (2016) Electrohydrodynamic drying of apple slices: Energy and quality aspects. Journal of Food Engineering 168, pages 215-222.
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Changjiang Ding, Jun Lu & Zhiqing Song. (2015) Electrohydrodynamic Drying of Carrot Slices. PLOS ONE 10:4, pages e0124077.
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Kianoosh Pirnazari, Ali Esehaghbeygi & Morteza Sadeghi. (2014) Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods. International Journal of Food Engineering 10:2, pages 251-260.
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