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Articles from other publishers (14)
Viggy Wee Gee Tan, Yi Jing Chan, Senthil Kumar Arumugasamy & Jun Wei Lim. (2023) Optimizing biogas production from palm oil mill effluent utilizing integrated machine learning and response surface methodology framework. Journal of Cleaner Production 414, pages 137575.
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Awadalgeed M. A. Hassan & Ilkay Koca. (2022) Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients. Journal of Food Measurement and Characterization 16:6, pages 4947-4975.
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Camila Andressa Bissaro, Gustavo de Souza Matias, Rafael Oliveira Defendi & Luiz Mario de Matos Jorge. (2022) Modeling the drying kinetics of soybeans under intermittent operation in thin layer. Food and Bioproducts Processing 136, pages 226-235.
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Lanes Jaques, Paulo Coradi, Henrique Rodrigues, Ítala Dubal, Claudir Padia, Roney Lima & Guilherme Souza. (2022) Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review. International Agrophysics 36:2, pages 59-81.
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Akhilesh Singh, Jahar Sarkar & Rashmi Rekha Sahoo. (2022) Experimentation and Performance Analysis of Solar-Assisted Heat Pump Dryer for Intermittent Drying of Food Chips. Journal of Solar Energy Engineering 144:2.
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Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara & Jianbo Xiao. (2021) Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2:2, pages 109-139.
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Camila Andressa Bissaro, Rafael Oliveira Defendi, Lucas Caiubi Pereira, Alessandro Lucca Braccini, Diogo Francisco Rossoni & Luiz Mário de Matos Jorge. (2021) Effect of intermittent drying on the energy consumption and physiological quality of soybean seeds. Journal of Food Processing and Preservation 45:3.
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Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li & Yuanyuan Zhao. (2021) Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments. Food Science and Human Wellness 10:2, pages 174-182.
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Yingting Zhao, Rong Gao, Weijing Zhuang, Jianbo Xiao, Baodong Zheng & Yuting Tian. (2020) Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities. LWT 128, pages 109372.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing 114, pages 163-174.
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