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Drying Technology
An International Journal
Volume 30, 2012 - Issue 14
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Original Articles

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying

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Pages 1649-1657 | Published online: 13 Nov 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Dongbiao Jin, Houjuan Mao, Jie Xiao, Huanhuan Zhang, Meng Wai Woo, Xiao Dong Chen & Nan Fu. (2023) Modeling the inactivation kinetics of lactic acid bacteria in a spray dryer. Drying Technology 41:15, pages 2385-2404.
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Salah Eddine Azaroual, Najib El Mernissi, Youssef Zeroual, Brahim Bouizgarne & Issam Meftah Kadmiri. (2022) Effect of Bacillus spp. strains on wheat nutrient assimilation and bioformulation by new spray drying approach using natural phosphate powder. Drying Technology 40:13, pages 2630-2644.
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Katarina Jokicevic, Sarah Lebeer & Filip Kiekens. (2022) Atomization gas type, device configuration and storage conditions strongly influence survival of Lactobacillus casei after spray drying. Drying Technology 40:3, pages 494-504.
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L. A. Vázquez-León, J. A. Olguín-Rojas, D. E. Páramo-Calderón, Gerardo F. Barbero, M. A. Salgado-Cervantes, Miguel Palma, M. A. García-Alvarado & G. C. Rodríguez-Jimenes. (2021) Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity. Drying Technology 39:14, pages 2092-2104.
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Géraldine Broeckx, Shari Kiekens, Katarina Jokicevic, Eline Byl, Tim Henkens, Dieter Vandenheuvel, Sarah Lebeer & Filip Kiekens. (2020) Effects of initial cell concentration, growth phase, and process parameters on the viability of Lactobacillus rhamnosus GG after spray drying. Drying Technology 38:11, pages 1474-1492.
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M. N. Lavanya, T. Kathiravan, J. A. Moses & C. Anandharamakrishnan. (2020) Influence of spray-drying conditions on microencapsulation of fish oil and chia oil. Drying Technology 38:3, pages 279-292.
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Huan Liu, Steve W. Cui, Maoshen Chen, Yue li, Rong Liang, Feifei Xu & Fang Zhong. (2019) Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review. Critical Reviews in Food Science and Nutrition 59:17, pages 2863-2878.
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K. Umashankar, A. Chandralekha, Tanmayee Dandavate, Hrishikesh A. Tavanandi & K. S. M. S. Raghavarao. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology 37:7, pages 839-853.
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D. T. Tan, P. E. Poh & S. K. Chin. (2018) Microorganism preservation by convective air-drying—A review. Drying Technology 36:7, pages 764-779.
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A. Chandralekha, Anupama Rani, Hrishikesh A. Tavanandi, N. Amrutha, Umesh Hebbar & K. S. M. S. Raghavarao. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology 35:8, pages 1029-1042.
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Divya Eratte, Thomas R. Gengenbach, Kim Dowling, Colin J. Barrow & Benu Adhikari. (2016) Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria. Drying Technology 34:16, pages 1926-1935.
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Pimin Gong, Lanwei Zhang, Xue Han, Nditange Shigwedha, Wei Song, Huaxi Yi, Ming Du & Chenglong Cao. (2014) Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review. Drying Technology 32:7, pages 793-800.
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Amir Ghandi, IanB. Powell, Xiao Dong Chen & Benu Adhikari. (2013) The Survival of Lactococcus lactis in a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection. Drying Technology 31:13-14, pages 1661-1674.
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Wanticha Lapsiri, Bhesh Bhandari & Penkhae Wanchaitanawong. (2013) Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants. Drying Technology 31:13-14, pages 1723-1733.
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Zahra Khoshdouni Farahani, Mohamad Mousavi, Mahdi Seyedain Ardebili & Hossein Bakhoda. (2022) The influence of sodium alginate and sodium alginate/ WPI as coating material on microcapsules of Jujube extract produced by spray dryer . Journal of Food Processing and Preservation 46:12.
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