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Drying Technology
An International Journal
Volume 30, 2012 - Issue 14
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Original Articles

Modeling Intermittent Drying of Wood under Rapidly Varying Temperature and Humidity Conditions with the Lumped Reaction Engineering Approach (L-REA)

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Pages 1658-1665 | Published online: 13 Nov 2012

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Read on this site (7)

E. R. Paula, R. C. Brito, J. T. Freire & F. B. Freire. (2021) Soft sensor based on a lumped parameter model of solids drying in a spouted bed. Drying Technology 39:4, pages 481-494.
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Rafael Oliveira Defendi, Paulo Roberto Paraíso & Luiz Mario de Matos Jorge. (2017) Optimization study of soybean intermittent drying in fixed-bed drying technology. Drying Technology 35:1, pages 125-137.
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Zongsheng Zhu, Zhao Yang & Fang Wang. (2016) Experimental research on intermittent heat pump drying with constant and time-variant intermittency ratio. Drying Technology 34:13, pages 1630-1640.
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Rafael Oliveira Defendi, Paulo Roberto Paraíso & Luiz Mario de Matos Jorge. (2016) The air temperature modulation impact on the drying of soybeans in a fixed bed. Drying Technology 34:5, pages 516-529.
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Rafael Oliveira Defendi, Douglas Junior Nicolin, Paulo Roberto Paraíso & Luiz Mario de Matos Jorge. (2016) Assessment of the initial moisture content on soybean drying kinetics and transport properties. Drying Technology 34:3, pages 360-371.
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JoseA. C. Bispo, CarlosF. S. Bonafe, DaianeS. Xavier, TaísS. O. Brandão, CristinaM. R. Silva & MariaG. A. Oliveira. (2014) Optimizing Drying Processes Using a Structural Transition Model and Entropy Change Maximization. Drying Technology 32:8, pages 910-918.
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Jose Ailton Conceicao Bispo, Cristina Maria Rodrigues, Carlos Francisco Sampaio Bonafe & Denilson de Jesus Assis. (2013) Modeling Drying Isotherms Using a Structure Transition Model. Drying Technology 31:9, pages 1008-1019.
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Articles from other publishers (3)

Karnita Yuniarti, Graham Brodie, Barbara Ozarska, Gerry Harris & Gary Waugh. (2018) A mathematical model for moisture movement during continous and intermittent drying of Eucalyptus saligna. European Journal of Wood and Wood Products 76:4, pages 1165-1172.
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Aditya Putranto, MengWai Woo, Cordelia Selomulya & Xiao Dong Chen. (2018) An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model. International Journal of Food Science & Technology 53:6, pages 1397-1404.
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H. El Abrach, H. Dhahri & A. Mhimid. (2014) Effects of Anisotropy and Drying Air Parameters on Drying of Deformable Porous Media Hydro-Dynamically and Thermally Anisotropic. Transport in Porous Media 104:1, pages 181-203.
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