439
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria

, , , , &
Pages 951-962 | Published online: 10 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
Read now
Libor Červenka, Zuzana Červenková & Helena Velichová. (2018) Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents. Food Reviews International 34:5, pages 434-446.
Read now
Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
Read now
Gomathi Rajkumar, Saravanan Shanmugam, Mercia de Sousa Galvâo, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Arun S. Mujumdar & Narendra Narain. (2017) Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying. Drying Technology 35:6, pages 699-708.
Read now
Nesrine Ghanem Romdhane, Catherine Bonazzi, Nabil Kechaou & Nourhène Boudhrioua Mihoubi. (2015) Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limon cv. lunari) Peels. Drying Technology 33:13, pages 1581-1589.
Read now
Jian-Wu Dai, Jun-Quan Rao, Dong Wang, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Drying Technology 33:3, pages 365-376.
Read now
Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś & Aleksandra Skrzypczak. (2014) Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms. Drying Technology 32:3, pages 291-300.
Read now

Articles from other publishers (37)

Thi Thu Hang Tran, Thi Thuy Dung Nguyen, Abdolreza Kharaghani & Kieu Hiep Le. (2023) The Impact of Ultrasound Pre-Treatment on Hot-Air-Drying Kinetics and Quality of Carrot Slices Assessed by Simulations and Experiments. Applied Sciences 13:21, pages 11865.
Crossref
Adriana María Castro, Luis Eduardo Díaz, Maria Ximena Quintanilla-Carvajal, Edgar Yesid Mayorga & Fabián Leonardo Moreno. (2023) Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters. LWT 186, pages 115209.
Crossref
Abdullah Ahmad Laskar, Mukhtar Ahmed, Aamir Suhail Khan & Mohammad Samir. (2022) Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot. Food Science and Technology International 29:4, pages 345-360.
Crossref
Cristina Reche, Carmen Rosselló, Valeria Eim, Alberto Edel León & Susana Simal. (2023) High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants 12:2, pages 356.
Crossref
Cristina Reche, Carmen Rosselló, Esperanza Dalmau, Valeria Eim & Susana Simal. (2022) Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds. LWT 171, pages 114127.
Crossref
Zhaofeng Meng, Xiangna Cui, Yin Liu, Chenyang Du, Rusheng Hu, Shun Wang & Fengxian Wang. (2022) Effect of electrohydrodynamics on hot air drying characteristics of fruits and vegetables. Sustainable Energy Technologies and Assessments 53, pages 102716.
Crossref
E.A. Sánchez-Torres, B. Abril, J. Benedito, J. Bon, M. Toldrà, D. Parés & J.V. García-Pérez. (2022) Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility. Ultrasonics Sonochemistry 86, pages 106011.
Crossref
Hakan POLATCI, Muhammed TAŞOVA & Bahadır ŞİN. (2022) Effects of pre-treatments on drying kinetics and energy consumption, heat-mass transfer coefficients, micro-structure of jujube (Zizyphus jujuba L.) fruit. Food Science and Technology 42.
Crossref
Hatice Neval Özbek. (2021) Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality. LWT 152, pages 112332.
Crossref
Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Yasmina Sultanbawa & Dharini Sivakumar. (2021) Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir). Frontiers in Nutrition 8.
Crossref
Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer, Boris Kulig, Oliver Hensel & Barbara Sturm. (2021) Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques. Food and Bioprocess Technology 14:6, pages 1067-1088.
Crossref
Cristina Reche, Carmen Rosselló, Mónica M. Umaña, Valeria Eim & Susana Simal. (2021) Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods 10:5, pages 931.
Crossref
Wahidu Zzaman, Rahul Biswas & Mohammad Afzal Hossain. (2021) Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices. Heliyon 7:1, pages e05882.
Crossref
Esperanza Dalmau, Carmen Rosselló, Valeria Eim, Cristina Ratti & Susana Simal. (2020) Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling. Antioxidants 9:4, pages 352.
Crossref
Rosalizan Md Saleh, Boris Kulig, Oliver Hensel & Barbara Sturm. (2019) Investigation of dynamic quality changes and optimization of drying parameters of carrots ( Daucus carota var. laguna ) . Journal of Food Process Engineering 43:2.
Crossref
Duygu Keser, Gamze Guclu, Hasim Kelebek, Muharrem Keskin, Yurtsever Soysal, Yunus Emre Sekerli, Aysel Arslan & Serkan Selli. (2020) Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS. Food and Bioproducts Processing 119, pages 350-359.
Crossref
Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 63 66 .
Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 177 183 .
Nesrine Ghanem, Daoued Mihoubi, Catherine Bonazzi, Nabil Kechaou & Nourhene Boudhrioua. (2018) Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’. Waste and Biomass Valorization 11:1, pages 303-322.
Crossref
Maria Esperanza Dalmau, Valeria Eim, Carmen Rosselló, Juan A. Cárcel & Susana Simal. (2019) Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion . Food & Function 10:6, pages 3209-3223.
Crossref
Francisca Vallespir, Óscar Rodríguez, Valeria S. Eim, Carmen Rosselló & Susana Simal. (2019) Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures. Journal of Food Engineering 249, pages 15-24.
Crossref
Francisca Vallespir, Laura Crescenzo, Óscar Rodríguez, Francesco Marra & Susana Simal. (2019) Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters. Food and Bioprocess Technology 12:5, pages 839-851.
Crossref
M.C. Reyes-Avalos, R. Minjares-Fuentes, A. Femenia, J.C. Contreras-Esquivel, A. Quintero-Ramos, J.R. Esparza-Rivera & J.A. Meza-Velázquez. (2019) Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity. Food and Bioprocess Technology 12:3, pages 499-511.
Crossref
Agustina Roa Andino, Facundo Pieniazek & Valeria Messina. (2018) Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques. Food Biophysics 14:1, pages 13-21.
Crossref
Maria Esperanza Dalmau, Pedro Juan Llabrés, Valeria S Eim, Carmen Rosselló & Susana Simal. (2018) Influence of freezing on the bioaccessibility of beetroot ( Beta vulgaris ) bioactive compounds during in vitro gastric digestion . Journal of the Science of Food and Agriculture 99:3, pages 1055-1065.
Crossref
Joanna Cichowska, Kinga Samborska & Hanna Kowalska. (2018) Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage. European Food Research and Technology 244:10, pages 1773-1782.
Crossref
Francisca Vallespir, Juan A. Cárcel, Francesco Marra, Valeria S. Eim & Susana Simal. (2017) Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.). Food and Bioprocess Technology 11:1, pages 72-83.
Crossref
Sirithon Siriamornpun & Niwat Kaewseejan. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 649 676 .
J.A. Cárcel, J.V. García‐Pérez, E. Riera, C. Rosselló & A. Mulet. 2017. Ultrasound in Food Processing. Ultrasound in Food Processing 371 391 .
Maria Esperanza Dalmau, Gail M. Bornhorst, Valeria Eim, Carmen Rosselló & Susana Simal. (2017) Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples. Food Chemistry 215, pages 7-16.
Crossref
Mustafa Aktaş, Ataollah Khanlari, Ali Amini & Seyfi Şevik. (2017) Performance analysis of heat pump and infrared–heat pump drying of grated carrot using energy-exergy methodology. Energy Conversion and Management 132, pages 327-338.
Crossref
Ruth M. Dahlquist-Willard, Megan N. Marshall, Stacy L. Betts, Carrie C. Tuell-Todd, Jean S. VanderGheynst & James J. Stapleton. (2016) Development and validation of a Weibull–Arrhenius model to predict thermal inactivation of black mustard ( Brassica nigra ) seeds under fluctuating temperature regimens. Biosystems Engineering 151, pages 350-360.
Crossref
Sara M. Oliveira, Teresa R. S. Brandão & Cristina L. M. Silva. (2015) Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review. Food Engineering Reviews 8:2, pages 134-163.
Crossref
M.R. González-Centeno, F. Comas-Serra, A. Femenia, C. Rosselló & S. Simal. (2015) Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling. Ultrasonics Sonochemistry 22, pages 506-514.
Crossref
Óscar Rodríguez, Carmina Ortuño, Susana Simal, Jose Benedito, Antoni Femenia & Carmen Rosselló. (2014) Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality. The Journal of Supercritical Fluids 94, pages 30-37.
Crossref
J.V. Santacatalina, O. Rodríguez, S. Simal, J.A. Cárcel, A. Mulet & J.V. García-Pérez. (2014) Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential. Journal of Food Engineering 138, pages 35-44.
Crossref
Eduardo A. Sanchez-Torres, Blanca Abril, Benedito Jose, Bon Jose, Monica Toldra, Dolors Pares & Jose Vicente Garcia Perez. (2022) Airborne Ultrasonic Application on Hot Air-Drying of Pork Liver. Intensification of Moisture Transport and Impact on Protein Solubility. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.