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Drying Technology
An International Journal
Volume 31, 2013 - Issue 1
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Original Articles

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

Nattriya Supmoon Asian Institute of Technology, Food Engineering and Bioprocess Technology, School of Environment, Resources, and Development, Pathumthani, Thailand
&
Athapol Noomhorm Asian Institute of Technology, Food Engineering and Bioprocess Technology, School of Environment, Resources, and Development, Pathumthani, ThailandCorrespondence[email protected]
Pages 24-31 | Published online: 10 Jan 2013

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