Citations (8)
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Michelle Souza, Amanda Mesquita, Caio Veríssimo, Carlos Grosso, Attilio Converti & Maria Inês Maciel. (2022) Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli. Drying Technology 40:6, pages 1185-1195.
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Katarina Jokicevic, Sarah Lebeer & Filip Kiekens. (2022) Atomization gas type, device configuration and storage conditions strongly influence survival of Lactobacillus casei after spray drying. Drying Technology 40:3, pages 494-504.
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Zhang Zhu, Chunguang Luan, Hongxing Zhang, Liebing Zhang & Yanling Hao. (2016) Effects of spray drying on Lactobacillus plantarum BM-1 viability, resistance to simulated gastrointestinal digestion, and storage stability. Drying Technology 34:2, pages 177-184.
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Articles from other publishers (5)
Yue Tian, Zuyan He, Laping He, Cuiqin Li, Shunbin Qiao, Han Tao, Xiao Wang, Xuefeng Zeng & Yun Tian. (2024) Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters. Cryobiology 114, pages 104811.
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Elif Seyma Bagdat, Perihan Kübra Akman, Gozde Kutlu & Fatih Tornuk. (2023) Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures. Systems Microbiology and Biomanufacturing.
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Claudia Gallardo-Rivera, Juan G. Báez-González, Karla G. García-Alanís, Cynthia Torres-Alvarez, Karla Dares-Sánchez, Ana Szymanski, Carlos A. Amaya-Guerra & Sandra Castillo. (2021) Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Processes 9:12, pages 2123.
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Wenyan Ma, Jian Zhang, Liang Shu, Xinqi Tan, Ya An, Xinda Yang, Depei Wang & Qiang Gao. (2020) Optimization of spray drying conditions for the green manufacture of γ-aminobutyric acid-rich powder from Lactobacillus brevis fermentation broth. Biochemical Engineering Journal 156, pages 107499.
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Madalyd Yurani Vera Peña, Misael Cortés Rodríguez & Francia Elena Valencia-García. (2019) Secado por atomización de bacterias ácido lácticas: una revisión. Ingeniería y Ciencia 15:29, pages 179-213.
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