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Drying Technology
An International Journal
Volume 31, 2013 - Issue 3
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Original Articles

Identification of Effective Diffusivities in Anisotropic Material of Pine Wood during Drying with Superheated Steam

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Pages 264-268 | Published online: 28 Feb 2013

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Read on this site (7)

Thiago Campos Monteiro, José Tarcísio Lima, Paulo Ricardo Gherardi Hein, José Reinaldo Moreira da Silva, Raul de Abreu Neto & Lucieli Rossi. (2022) Drying kinetics in Eucalyptus urophylla wood: analysis of anisotropy and region of the stem. Drying Technology 40:10, pages 2046-2057.
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Younas Dadmohammadi & Ashim K. Datta. (2020) Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range. Drying Technology 38:16, pages 2202-2216.
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Xiaofeng Hao, Changming Yu, Guoqiang Zhang, Xianjun Li, Yiqiang Wu & Jianxiong Lv. (2020) Modeling moisture and heat transfer during superheated steam wood drying considering potential evaporation interface migration. Drying Technology 38:15, pages 2055-2066.
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Kieu Hiep Le, Neli Hampel, Abdolreza Kharaghani, Andreas Bück & Evangelos Tsotsas. (2018) Superheated steam drying of single wood particles: A characteristic drying curve model deduced from continuum model simulations and assessed by experiments. Drying Technology 36:15, pages 1866-1881.
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Victor Sepulveda-Villarroel, Natalia Perez-Peña, Carlos Salinas-Lira, Linette Salvo-Sepulveda, Diego Elustondo & Rubén A. Ananias. (2016) The development of moisture and strain profiles during predrying of Eucalyptus nitens. Drying Technology 34:4, pages 428-436.
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Praveen Johnson, Stefan Cenkowski & Jitendra Paliwal. (2014) Analysis of the Disintegration of Distiller's Spent Grain Compacts as Affected by Drying in Superheated Steam. Drying Technology 32:9, pages 1060-1070.
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Meltem Soydan Karabacak, Ali Esin & Deniz Cekmecelioglu. (2014) Drying Behavior of Meat Samples at Various Fiber Directions and Air Conditions. Drying Technology 32:6, pages 695-707.
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Articles from other publishers (10)

Xiang Chi, Sai Tang, Xiaoxue Song, Ren Zechun, Gangping Han, Wanli Cheng & Stavros Avramidis. (2023) Visible dynamic changes in the mechanism of water evaporation surface formation during wood drying. Wood Science and Technology.
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Lyes Bennamoun & Macmanus Chinenye Ndukwu. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 341 377 .
Kieu Hiep Le, Thi Thu Hang Tran, Evangelos Tsotsas & Abdolreza Kharaghani. (2020) Superheated Steam Drying of Single Wood Particles: Modeling and Comparative Study with Hot Air Drying. Chemical Engineering & Technology 44:1, pages 114-123.
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Kieu Hiep Le, Thi Thu Hang Tran, Nguyen An Nguyen & Abdolreza Kharaghani. (2020) Multiscale Modeling of Superheated Steam Drying of Particulate Materials. Chemical Engineering & Technology 43:5, pages 913-922.
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Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2019) Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles. Food and Bioproducts Processing 116, pages 63-77.
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Kieu Hiep Le, Evangelos Tsotsas & Abdolreza Kharaghani. (2018) Continuum-scale modeling of superheated steam drying of cellular plant porous media. International Journal of Heat and Mass Transfer 124, pages 1033-1044.
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Halina Garbalińska, Marcin Stasiak, Magdalena Bochenek & Grzegorz Musielak. (2018) Assessment of a new method for determining the relationship between effective diffusivity and moisture concentration – Exemplified by autoclaved aerated concrete of four density classes. International Journal of Heat and Mass Transfer 124, pages 288-297.
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Rani Puthukulangara Ramachandran, Mohsen Akbarzadeh, Jitendra Paliwal & Stefan Cenkowski. (2017) Computational Fluid Dynamics in Drying Process Modelling—a Technical Review. Food and Bioprocess Technology 11:2, pages 271-292.
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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F.M. Pacheco-Aguirre, A. Ladrón-González, H. Ruiz-Espinosa, M.A. García-Alvarado & I.I. Ruiz-López. (2014) A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot. Journal of Food Engineering 125, pages 24-33.
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