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Original Articles

A Moisture Transmembrane Transfer Model for Pore Network Simulation of Plant Materials Drying

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Pages 1742-1749 | Published online: 14 Nov 2012

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Read on this site (3)

Navneet Kumar & Jaywant H. Arakeri. (2022) Understanding the coupling between the moisture loss and surface temperature in an evaporating leaf-type surface. Drying Technology 40:3, pages 543-558.
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Yuejin Yuan, Libin Tan, Zhe Zhao, Yingying Xu, Yu Zhao & Yueding Yuan. (2016) Multiscale and multilayer structural modeling and simulation on drying of grain packing porous media. Drying Technology 34:14, pages 1664-1676.
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Bo Xiao, Jian Chang, Xiaoli Huang & Xiangdong Liu. (2014) A Moisture Transfer Model for Isothermal Drying of Plant Cellular Materials Based on the Pore Network Approach. Drying Technology 32:9, pages 1071-1081.
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Articles from other publishers (4)

Kamran Iranshahi, Daniel I. Onwude, Alex Martynenko & Thijs Defraeye. (2022) Dehydration mechanisms in electrohydrodynamic drying of plant-based foods. Food and Bioproducts Processing 131, pages 202-216.
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Marco Guzmán-Meza, João Borges Laurindo, Marcela Jarpa-Parra & Luis Segura-Ponce. (2020) Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels. Chemical Engineering Science 215, pages 115385.
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Jie Li & Zuo-Qin Qian. (2016) The Application of Image Acquisition and Analysis Techniques to the Field of Drying. Food Engineering Reviews 9:1, pages 13-35.
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Yuan Yuejin, Zhao Zhe, Nie Junnan & Xu Yingying. (2014) Pore Network Analysis of Zone Model for Porous Media Drying. Mathematical Problems in Engineering 2014, pages 1-8.
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