Citations (20)
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Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva, Neliane Ferraz de Arruda Silveira & Elaine de Cássia Guerreiro Souza. (2016) Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Drying Technology 34:8, pages 997-1008.
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A. Rodriguez, M. A. García & L. A. Campañone. (2016) Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration. Drying Technology 34:6, pages 635-644.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Artur Wiktor, Magdalena Śledź, Małgorzata Nowacka, Tadeusz Chudoba & Dorota Witrowa-Rajchert. (2014) Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies. Drying Technology 32:4, pages 408-417.
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S.J. Kowalski & D. Mierzwa. (2013) Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples. Drying Technology 31:15, pages 1849-1855.
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Articles from other publishers (15)
Maryam Mohammadkhani, Arash Koocheki & Mohebbat Mohebbi. (2024) Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes. Progress in Organic Coatings 186, pages 107986.
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Assana Pingdwendé Zongo, Seddik Khalloufi & Cristina Ratti. (2022) Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions. Journal of Food Science 88:1, pages 228-243.
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Ana Isabel Quilez-Molina & Danila Merino. 2023. Advanced Applications of Biobased Materials. Advanced Applications of Biobased Materials
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Nabeela Haneef, Yvan Garièpy, Vijaya Raghavan, Jiby Kudakasseril Kurian, Najma Hanif & Tahira Hanif. (2022) Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices. Brazilian Journal of Food Technology 25.
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Anabel Rodriguez, Mario Soteras & Laura Campañone. (2021) Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes. International Journal of Food Science & Technology 56:12, pages 6474-6483.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska & Sabina Galus. (2021) Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5641-5674.
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Assana Pingdwendé Zongo, Seddik Khalloufi & Cristina Ratti. (2021) Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups. Journal of Food Process Engineering 44:7.
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Qian Xiao. 2021. Food Hydrocolloids. Food Hydrocolloids
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Supawadee Jansrimanee & Saowanee Lertworasirikul. (2020) Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin. Ultrasonics Sonochemistry 69, pages 105256.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart & Jolanta Kowalska. (2020) Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying. Molecules 25:23, pages 5504.
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Ahmad Etemadi, Reza Alizadeh & Mohammad Sirousazar. (2020) The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings. Food and Bioprocess Technology 13:9, pages 1505-1515.
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Javier Jiménez-Hernández, Erick B. Estrada-Bahena, Yanik I. Maldonado-Astudillo, Óscar Talavera-Mendoza, Gerónimo Arámbula-Villa, Ebner Azuara, Patricia Álvarez-Fitz, Mónica Ramírez & Ricardo Salazar. (2017) Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin. LWT - Food Science and Technology 79, pages 609-615.
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Muhammad Abdul Haq, Feroz Alam Jafri & Abid Hasnain. (2016) Effects of plasticizers on sorption and optical properties of gum cordia based edible film. Journal of Food Science and Technology 53:6, pages 2606-2613.
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Ernest Ekow Abano. (2016)
Kinetics and Quality of Microwave-Assisted Drying of Mango (
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Muhammad Abdul Haq, Abid Hasnain & Mahmood Azam. (2014) Characterization of edible gum cordia film: Effects of plasticizers. LWT - Food Science and Technology 55:1, pages 163-169.
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