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Drying Technology
An International Journal
Volume 31, 2013 - Issue 2: Special Issue on Dewatering of Wet Materials
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Regular Articles

Factors Affecting the Temperature Increasing Rate in Wood during Radio-Frequency Heating

Rongfeng Huang Key Laboratory of Wood Science and Technology of State Forestry Administration, Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, P.R. China
,
Yanmei Wu Key Laboratory of Wood Science and Technology of State Forestry Administration, Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, P.R. China
,
Youke Zhao Key Laboratory of Wood Science and Technology of State Forestry Administration, Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, P.R. China
,
Jianxiong Lu Key Laboratory of Wood Science and Technology of State Forestry Administration, Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, P.R. China
,
Jiali Jiang Key Laboratory of Wood Science and Technology of State Forestry Administration, Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, P.R. China
&
Zhangjing Chen Brooks Forest Products Center, Department of Substainable Biomaterials, Virginia Tech, Blacksburg, Virginia, USACorrespondence[email protected]
Pages 246-252 | Published online: 26 Feb 2013

Citations (7)

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Read on this site (3)

Zongying Fu, Stavros Avramidis, Xiang Weng, Yingchun Cai & Yongdong Zhou. (2019) Influence mechanism of radio frequency heating on moisture transfer and drying stress in larch boxed-heart square timber. Drying Technology 37:13, pages 1625-1632.
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Lin Yang, Honghai Liu, Yingchun Cai, Kazuo Hayashi & Kaifu Li. (2014) Real-Time Moisture Content Measurement of Wood Under Radio-Frequency/Vacuum (RF/V) Drying. Drying Technology 32:14, pages 1675-1682.
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Yunyang Wang, Li Zhang, Mengxiang Gao, Juming Tang & Shaojin Wang. (2014) Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity. Drying Technology 32:9, pages 1052-1059.
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Articles from other publishers (4)

Yingqi Tian, Mengge Li, Xiangyu Guan, Rui Li, Hosahalli Ramaswamy & Shaojin Wang. (2023) Developing practical and small-scale radio frequency technology for tempering minced chicken breast at home. Innovative Food Science & Emerging Technologies 86, pages 103384.
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Hao-jie Chai, Jing-Yao Zhao & Ying-Chun Cai. (2018) AN ANALYSIS OF HEATING UNIFORMITY IN WOOD HIGH-FREQUENCY DRYING. Wood and Fiber Science 50:3, pages 337-345.
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Bogdan Bedelean. (2018) Application of artificial neural networks and Monte Carlo method for predicting the reliability of RF phytosanitary treatment of wood. European Journal of Wood and Wood Products 76:4, pages 1113-1120.
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Puttipong Lekachaiworakul, Panya Dangvilailux & Chaiwat Rattanamechaiskul. (2017) Effects of hot air and microwave drying on kinetic rate and mechanical property of oil palm veneer. Energy Procedia 138, pages 1093-1098.
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