Citations (15)
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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Hugo Perazzini, Flavio Bentes Freire, Fábio Bentes Freire & José Teixeira Freire. (2016) Thermal Treatment of Solid Wastes Using Drying Technologies: A Review. Drying Technology 34:1, pages 39-52.
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Athanasia M. Goula, Athanasios N. Chasekioglou & Harris N. Lazarides. (2015) Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing. Drying Technology 33:14, pages 1728-1738.
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Articles from other publishers (12)
Konstantinos I. Roumeliotis, Nikolaos D. Tselikas & Dimitrios K. Nasiopoulos. (2023) Unveiling Sustainability in Ecommerce: GPT-Powered Software for Identifying Sustainable Product Features. Sustainability 15:15, pages 12015.
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Oznur Saroglu, Berkay Tav, Rusen Metin Yildirim & Ayse Karadag. (2023)
Microencapsulation of olive mill wastewater in
Saccharomyces cerevisiae
cells by spray drying and
in vitro
bioaccessibility of phenolic compounds
. Food & Function 14:8, pages 3746-3759.
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Alfredo Crialesi, Barbara Mazzarotta, Marco Santalucia, Fabrizio Di Caprio, Alfonso Pozio, Alessia Santucci & Luca Farina. (2022) Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study. Energies 15:8, pages 2901.
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Alejandro Barragán-Ocaña, Paz Silva-Borjas & Samuel Olmos-Peña. (2021) Scientific and technological trajectory in the recovery of value-added products from wastewater: A general approach. Journal of Water Process Engineering 39, pages 101692.
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Ilias Nanis, Magdalini Hatzikamari, Efstathios Katharopoulos, Evridiki Boukouvala, Loukia Ekateriniadou, Evanthia Litopoulou-Tzanetaki & Dimitrios Gerasopoulos. (2020) Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product. LWT 117, pages 108671.
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Athanasia M. Goula & Dimitrios Gerasopoulos. 2017. Olives and Olive Oil as Functional Foods. Olives and Olive Oil as Functional Foods
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Orla Williams, Carol Eastwick, Sam Kingman, Donald Giddings, Stephen Lormor & Edward Lester. (2017) Overcoming the caking phenomenon in olive mill wastes. Industrial Crops and Products 101, pages 92-102.
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Athanasios N. Chasekioglou, Athanasia M. Goula, Konstantinos G. Adamopoulos & Harris N. Lazarides. (2017) An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids. Powder Technology 311, pages 376-389.
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Mohamed Elhag, Jarbou A. Bahrawi, Hanaa K. Galal, Amal Aldhebiani & Amal A. M. Al-Ghamdi. (2017) Stream network pollution by olive oil wastewater risk assessment in Crete, Greece. Environmental Earth Sciences 76:7.
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Ivana Sedej, Rebecca Milczarek, Selina C. Wang, Runqi Sheng, Roberto de Jesús Avena-Bustillos, Lan Dao & Gary Takeoka. (2016) Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: optimisation and dried product quality. International Journal of Food Science & Technology 51:8, pages 1900-1909.
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Athanasia M. Goula & Harris N. Lazarides. (2015) Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes. Journal of Food Engineering 167, pages 45-50.
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Mohamed Elhag & Jarbou A. Bahrawi. (2015) Olive Mill Waste Water Hazard Evaluation Reliant on GIS Approach in Chania, Greece. Procedia Earth and Planetary Science 15, pages 428-434.
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