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Drying Technology
An International Journal
Volume 31, 2013 - Issue 4
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Original Articles

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

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Pages 470-478 | Published online: 28 Feb 2013

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Ebrahim Taghinezhad, Mohammad Kaveh, Esmail Khalife & Guangnan Chen. (2021) Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment. Drying Technology 39:14, pages 2075-2091.
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Serenay Asik, Tugce Atbakan Kalkan & Ayhan Topuz. (2021) Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology. Drying Technology 39:12, pages 1869-1882.
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Debborah Gonçalves Bezerra, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, Cecília Czepak, Karina C. Albernaz Godinho, Samantha Salomão Caramori, Roberto Campos Portela & Joelma Abadia Marciano de Paula. (2021) Microencapsulated extracts from Azadirachta indica seeds: Acquisition, characterization, and use in controlling Helicoverpa armigera. Drying Technology 39:10, pages 1325-1338.
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Kira-Isabel Zier, Wulf Schultze, Uta Sazama, Michael Fröba & Claudia S. Leopold. (2020) Stabilizing and destabilizing effects of drug-excipient interactions in spray-dried, freeze-dried, and granulated Sennae fructus extracts. Drying Technology 38:14, pages 1882-1890.
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Alejandra Sanín, Diana P. Navia & Johanna A. Serna-Jiménez. (2020) Functional Foods from Crops on the Northern Region of the South American Andes: The Importance of Blackberry, Yacon, Açai, Yellow Pitahaya and the Application of Its Biocompounds. International Journal of Fruit Science 20:sup3, pages S1784-S1804.
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Maira Akemi Casagrande Yamato, Vanessa Martins da Silva, Elaine de Cássia Guerreiro Souza, Cristhiane Caroline Ferrari & Silvia Pimentel Marconi Germer. (2020) Stability of mango flakes obtained by drum drying with different additives. Drying Technology 38:3, pages 361-375.
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Rhana Amanda Ribeiro Teodoro, Eloá Lourenço do Carmo, Soraia Vilela Borges, Diego Alvarenga Botrel, Gerson Reginaldo Marques, Pedro Henrique Campelo-Felix, Eric Keven Silva & Regiane Victória de Barros Fernandes. (2019) Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Drying Technology 37:9, pages 1162-1172.
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Silvia Pimentel Marconi Germer, Isabela Portelinha Tonin, José Maurício de Aguirre, Izabela Dutra Alvim & Cristhiane Caroline Ferrari. (2018) Influence of process variables on the drum drying of mango pulp. Drying Technology 36:12, pages 1488-1500.
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Isabela Portelinha Tonin, Cristhiane Caroline Ferrari, Marta Gomes da Silva, Karen Linelle de Oliveira, Maria Isabel Berto, Vanessa Martins da Silva & Silvia Pimentel Marconi Germer. (2018) Performance of different process additives on the properties of mango powder obtained by drum drying. Drying Technology 36:3, pages 355-365.
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Taís Vanessa Gabbay Alves, Russany Silva da Costa, Bahar Aliakbarian, Alessandro Alberto Casazza, Patrizia Perego, José Otávio Carréra Silva Júnior, Roseane Maria Ribeiro Costa & Attilio Converti. (2017) Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. Journal of Microencapsulation 34:2, pages 111-120.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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Yun-Kyung Lee, Palanivel Ganesan, Badlishshah Sham Baharin & Hae-Soo Kwak. (2015) Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying. Drying Technology 33:15-16, pages 1991-2001.
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Fakhreddin Salehi & Mahdi Kashaninejad. (2014) Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum. Drying Technology 32:6, pages 720-727.
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O.A. Caparino, S.S. Sablani, J. Tang, R.M. Syamaladevi & C.I. Nindo. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder. Drying Technology 31:16, pages 1969-1978.
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