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Drying Technology
An International Journal
Volume 31, 2013 - Issue 5
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Original Articles

Atmospheric Freeze-Impingement Drying of an Autochthonous Microencapsulated Probiotic Strain

R. Bórquez Department of Chemical Engineering, University of Concepción, Concepción, ChileCorrespondence[email protected]
,
P. Bustos Department of Chemical Engineering, University of Concepción, Concepción, Chile
,
F. Caro Department of Chemical Engineering, University of Concepción, Concepción, Chile
&
J. Ferrer Department of Chemical Engineering, University of Concepción, Concepción, Chile
Pages 535-548 | Published online: 02 Apr 2013

Citations (4)

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Read on this site (3)

D. T. Tan, P. E. Poh & S. K. Chin. (2018) Microorganism preservation by convective air-drying—A review. Drying Technology 36:7, pages 764-779.
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Xu Duan, Wen Chao Liu, Guang Yue Ren & Xiaotong Yang. (2017) Effects of different drying methods on the physical characteristics and flavor of dried hawthorns (Crataegus spp.). Drying Technology 35:11, pages 1412-1421.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Articles from other publishers (1)

Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto & Satoshi Ohtake. (2014) Next Generation Drying Technologies for Pharmaceutical Applications. Journal of Pharmaceutical Sciences 103:9, pages 2673-2695.
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