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Drying Technology

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Volume 31, 2013 - Issue 5

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Original Articles

Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.)

L. Rolle Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy

S. Giacosa Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy

S. Río Segade Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), ItalyCorrespondence[email protected]

R. Ferrarini Dipartimento di Biotecnologie, Università degli Studi di Verona, Verona, Italy

F. Torchio Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy

V. Gerbi Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy

Pages 549-564 | Published online: 02 Apr 2013

Cite this article
https://doi.org/10.1080/07373937.2012.745092

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Giulia Scalzini, Aude Vernhet, Stéphanie Carillo, Stéphanie Roi, Frédéric Véran, Bodil Jørgensen, Jeanett Hansen, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni, Thierry Doco, Luca Rolle & Céline Poncet-Legrand. (2023) Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids, pages 109605.
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Ron Shmuleviz, Alessandra Amato, Mauro Commisso, Erica D’Incà, Giovanni Luzzini, Maurizio Ugliano, Marianna Fasoli, Sara Zenoni & Giovanni Battista Tornielli. (2023) Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration. Frontiers in Plant Science 14.
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Andrea Bellincontro & Fabio Mencarelli. 2022. Managing Wine Quality. Managing Wine Quality 717 746 .

Giulia Scalzini, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni & Luca Rolle. (2021) Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. Trends in Food Science & Technology 116, pages 545-558.
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L. Guerrini, L. Calamai, G. Angeloni, P. Masella & A. Parenti. (2020) Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice . Australian Journal of Grape and Wine Research 26:3, pages 271-278.
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Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi & Luca Rolle. (2020) Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods 9:5, pages 666.
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Susana Río Segade, Simone Vincenzi, Simone Giacosa & Luca Rolle. (2019) Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes. Food Research International 123, pages 251-257.
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Susana Río Segade, Maria Alessandra Paissoni, Simone Giacosa, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Vincenzo Gerbi & Luca Rolle. (2019) Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties. Food Chemistry 271, pages 673-684.
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Davide Slaghenaufi & Maurizio Ugliano. (2018) Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine. Frontiers in Chemistry 6.
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I. Benucci, S. R?o Segade, M. Cerreti, S. Giacosa, M.A. Paissoni, K. Liburdi, A.B. Bautista-Ort?n, E. G?mez-Plaza, V. Gerbi, M. Esti & L. Rolle. (2017) Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes. Food Chemistry 237, pages 756-765.
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P. Prosperi, R. Botondi, A. Bellincontro, D. DeSantis & F. Mencarelli. (2017) Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes. Acta Horticulturae:1188, pages 371-376.
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Carolina Ossola, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Alberto Caudana, Enzo Cagnasso, Vincenzo Gerbi & Luca Rolle. (2017) Comparison of fortified , sfursat , and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero ( Vitis vinifera L.). Food Research International 98, pages 59-67.
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Delia Elena Urcan, Simone Giacosa, Fabrizio Torchio, Susana R?o Segade, Stefano Raimondi, Marta Bertolino, Vincenzo Gerbi, Nastasia Pop & Luca Rolle. (2017) ?Fortified? wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). Food Chemistry 219, pages 346-356.
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A. Bellincontro, F. Matarese, C. D’Onofrio, D. Accordini, E. Tosi & F. Mencarelli. (2016) Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. Food Chemistry 213, pages 378-387.
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Onofrio Corona, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Diego Planeta, Vincenzo Gerbi, Margherita Squadrito, Fabio Mencarelli & Luca Rolle. (2016) Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology. Food and Bioprocess Technology 9:6, pages 1060-1069.
Crossref

Jessa A.K. Black, Frederick Di Profio, Valentine Le Dauphin, Luis Hugo Moreno & Andrew G. Reynolds. (2016) Impact of crop level and harvest date on anthocyanins and phenolics of red wines from Ontario. Canadian Journal of Plant Science, pages 1-15.
Crossref

Susana R?o Segade, Fabrizio Torchio, Vincenzo Gerbi, Natalia Quijada-Mor?n, Ignacio Garc?a-Est?vez, Simone Giacosa, M. Teresa Escribano-Bail?n & Luca Rolle. (2016) Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration. Food Chemistry 199, pages 893-901.
Crossref

Fabrizio Torchio, Delia Elena Urcan, Lin Lin, Vincenzo Gerbi, Simone Giacosa, Susana Río Segade, Nastasia Pop, Milena Lambri & Luca Rolle. (2016) Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines. Food Chemistry 194, pages 247-256.
Crossref

Marilinda Lorenzini & Giacomo Zapparoli. (2015) Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration. Antonie van Leeuwenhoek 108:5, pages 1171-1180.
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Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.)

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Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.)

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