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Drying Technology
An International Journal
Volume 31, 2013 - Issue 6
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Original Articles

The Effect of Fats in Whey Protein Isolate Powder

Jawad Ahmad Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, AustraliaCorrespondence[email protected]
,
Tino Kausmann Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, Australia
,
Md. Imtiaz-ul-Islam Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, Australia
&
T. A. G. Langrish Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, Australia
Pages 619-632 | Published online: 28 Apr 2013

Citations (9)

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Read on this site (3)

Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2022) Changes in physicochemical and surface characteristics in milk protein powders during storage. Drying Technology 40:3, pages 638-652.
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Jie Xiao, Hui Zhang, Winston Duo Wu & Xiao Dong Chen. (2015) An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems. Drying Technology 33:7, pages 817-821.
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T.A. Costa-Silva, R.C. Cognette, C.R. F. Souza, S. Said & W.P. Oliveira. (2013) Spouted Bed Drying as a Method for Enzyme Immobilization. Drying Technology 31:15, pages 1756-1763.
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Articles from other publishers (6)

Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Jialun Hu, Akhunzada Bilawal, Abdul Qayum, Bo Tian, Zhanmei Jiang & Juncai Hou. (2023) Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey. Food Hydrocolloids 135, pages 108130.
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Munkh-Amgalan Gantumur, Muhammad Hussain, Jinzhe Li, Mizhou Hui, Xi Bai, Narantuya Sukhbaatar, Jinpeng Li, Wei Chen, Juncai Hou & Zhanmei Jiang. (2023) Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking. Food Research International 163, pages 112158.
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Pelin Salum, Serap Berktas, Mustafa Cam & Zafer Erbay. (2022) Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds. International Dairy Journal 125, pages 105241.
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A. de la Cruz-Gavia, C. Pérez-Alonso, C.E. Barrera-Díaz, J. Alvarez-Ramírez, H. Carrillo-Navas & A.Y. Guadarrama-Lezama. (2018) Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process. Food Hydrocolloids 82, pages 45-52.
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Jan HRON & Tomas MACAK. (2015) Mixture design for food packaging in a modified atmosphere. Agricultural Economics (Zemědělská ekonomika) 61:9, pages 393-399.
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Jan Hron & Tomas Macak. (2014) Economic evaluation and design of control mechanisms to determine the concentration of juices. Agricultural Economics (Zemědělská ekonomika) 60:12, pages 539-545.
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