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Drying Technology
An International Journal
Volume 31, 2013 - Issue 6
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Original Articles

Numerical Simulation Techniques for Optimizing Thermodynamic Efficiencies of Cereal Grain Dryers

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Pages 672-683 | Published online: 28 Apr 2013

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Read on this site (3)

Rafael Pinheiro Amantéa, Mauri Fortes, Wanyr Romero Ferreira & Gisele Tessari Santos. (2018) Energy and exergy efficiencies as design criteria for grain dryers. Drying Technology 36:4, pages 491-507.
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Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan van der Goot & Remko M. Boom. (2017) The use of exergetic indicators in the food industry – A review. Critical Reviews in Food Science and Nutrition 57:1, pages 197-211.
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Mohsen Ranjbaran, Bagher Emadi & Dariush Zare. (2014) CFD Simulation of Deep-Bed Paddy Drying Process and Performance. Drying Technology 32:8, pages 919-934.
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Articles from other publishers (3)

Leonardo Alves da Costa, José Leôncio Fonseca de Souza, Rudolf Huebner, Fernando Antônio Rodrigues Filho & André Almeida Dias. (2022) Finite element simulation and experimental validation of the variations of temperature and moisture content in unsteady-state drying of corn in a fixed bed. Journal of the Brazilian Society of Mechanical Sciences and Engineering 45:1.
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Gracielle Johann, Edson Antonio da Silva & Nehemias Curvelo Pereira. (2018) Modelling and optimisation of grape seed drying: Equivalence between the lumped and distributed parameter models. Biosystems Engineering 176, pages 26-35.
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Erik Bardy, Merouane Hamdi, Michel Havet & Olivier Rouaud. (2015) Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement. Energy 89, pages 519-527.
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