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Drying Technology
An International Journal
Volume 31, 2013 - Issue 9
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Original Articles

Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves

Konstantina Kyriakopoulou Department of Chemical Engineering, Laboratory of Process Analysis and Design, National Technical University of Athens, Athens, GreeceCorrespondence[email protected]
,
Athina Pappa Department of Chemical Engineering, Laboratory of Analytical Chemistry, National Technical University of Athens, Athens, Greece
,
Magdalini Krokida Department of Chemical Engineering, Laboratory of Process Analysis and Design, National Technical University of Athens, Athens, Greece
,
Anastasia Detsi Department of Chemical Engineering, Laboratory of Organic Chemistry, National Technical University of Athens, Athens, Greece
&
Panagiotis Kefalas Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, Centre International de Hautes Etudes Agronomiques Méditerranéennes, Crete, Greece
Pages 1063-1076 | Published online: 27 Jun 2013

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Ke Dong, Warnakulasuriya M.A.D. Binosha Fernando, Rosalie Durham, Regine Stockmann & Vijay Jayasena. (2023) Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International 39:4, pages 2122-2137.
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Xueying Ma, Wei Yang, Heikki Kallio & Baoru Yang. (2022) Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Critical Reviews in Food Science and Nutrition 62:14, pages 3798-3816.
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Marina Stramarkou, Sofia Papadaki, Konstantina Kyriakopoulou, Ioannis Tzovenis, Marios Chronis & Magdalini Krokida. (2021) Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass. Journal of Aquatic Food Product Technology 30:5, pages 498-516.
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Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
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Yan Ying Neoh, Patricia Matanjun & Jau Shya Lee. (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology 34:14, pages 1745-1751.
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Sofia Papadaki, Magdalini Krokida, Dimitrios Economides & Emmanuel Koukios. (2014) Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials. Drying Technology 32:12, pages 1500-1511.
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JoseA. C. Bispo, CarlosF. S. Bonafe, DaianeS. Xavier, TaísS. O. Brandão, CristinaM. R. Silva & MariaG. A. Oliveira. (2014) Optimizing Drying Processes Using a Structural Transition Model and Entropy Change Maximization. Drying Technology 32:8, pages 910-918.
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Articles from other publishers (22)

Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang & Xuhai Yang. (2023) Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods 12:23, pages 4255.
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Marina Stramarkou, Theodora-Venetia Missirli, Konstantina Kyriakopoulou, Sofia Papadaki, Athanasios Angelis-Dimakis & Magdalini Krokida. (2023) The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes. Resources 12:7, pages 77.
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Rui Li, Minghui Gong, Bernard Wiafe Biney, Kun Chen, Wei Xia, He Liu & Aijun Guo. (2022) Three-stage pretreatment of food waste to improve fuel characteristics and incineration performance with recovery of process by-products. Fuel 330, pages 125655.
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L Yu Ismailov, R R Safin & A V Safina. (2022) Analysis of the release of water-soluble substances from the barren part of the sea buckthorn. IOP Conference Series: Earth and Environmental Science 1010:1, pages 012022.
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Shuge Tian, Qianqian Song, Wenxia Wu & Xiaoying Zhou. (2022) Effect of Microwave Vacuum Drying on the Drying Characteristics and Chemical Compositions of Turkish Gall Residues. IOP Conference Series: Earth and Environmental Science 966:1, pages 012017.
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Yue Li, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He & Peigen Xiao. (2021) Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 26:23, pages 7189.
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Kar Yeen Chong, Yury Yuryev, Abhinav Jain, Beth Mason & Marianne Su-Ling Brooks. (2021) Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems. Food and Bioprocess Technology 14:9, pages 1733-1750.
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D. P. Nagahawatta, K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Hye-Won Yang, Yunfei Jiang, Jun-Geon Je, Tae-Ki Lee & You-Jin Jeon. (2021) Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity. Fisheries and Aquatic Sciences 24:1, pages 19-31.
Crossref
Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis & Charalampos Proestos. (2020) Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites. Applied Sciences 10:10, pages 3444.
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Martha Reyes-Becerril, Perla Ginera, Jorge Silva-Jara, Adriana Macias, Carlos Velazquez-Carriles, Lilia Alcaraz-Meléndez & Carlos Angulo. (2020) Assessment of chemical, biological and immunological properties of “Damiana de California” Turnera diffusa Willd extracts in Longfin yellowtail (Seriola rivoliana) leukocytes. Fish & Shellfish Immunology 100, pages 418-426.
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Adriana Criste, Adriana Cristina Urcan, Andrea Bunea, Flavia Roxana Pripon Furtuna, Neli Kinga Olah, Robert H. Madden & Nicolae Corcionivoschi. (2020) Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties. Molecules 25:5, pages 1170.
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Sagar Bhatta, Tatjana Stevanovic Janezic & Cristina Ratti. (2020) Freeze-Drying of Plant-Based Foods. Foods 9:1, pages 87.
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Yanan Sun, Min Zhang & Arun Mujumdar. (2019) Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models. Food Engineering Reviews 11:2, pages 61-77.
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Xueying Ma, Johanna Moilanen, Oskar Laaksonen, Wei Yang, Elina Tenhu & Baoru Yang. (2019) Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves. Food Chemistry 272, pages 1-11.
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Vitalijs Radenkovs, Tõnu Püssa, Karina Juhnevica-Radenkova, Dea Anton & Dalija Seglina. (2018) Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L. Food Bioscience 24, pages 56-66.
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Maraísa Lopes de Menezes, Gracielle Johann, Alexandre Diório, Nehemias Curvelo Pereira & Edson Antonio da Silva. (2018) Phenomenological determination of mass transfer parameters of oil extraction from grape biomass waste. Journal of Cleaner Production 176, pages 130-139.
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Li Zheng, Long-Kai Shi, Chen-Wei Zhao, Qing-Zhe Jin & Xing-Guo Wang. (2017) Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 86, pages 507-513.
Crossref
Marina Stramarkou, Sofia Papadaki, Konstantina Kyriakopoulou & Magdalini Krokida. (2017) Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris. Journal of Applied Phycology 29:6, pages 2947-2960.
Crossref
Yuan-hui Li, Ya-ru Qi, Zhen-feng Wu, Ya-qi Wang, Xue-cheng Wang, Fang Wang & Ming Yang. (2017) Comparative study of microwave-vacuum and vacuum drying on the drying characteristics, dissolution, physicochemical properties, and antioxidant capacity of Scutellaria extract powder. Powder Technology 317, pages 430-437.
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Ariana Bampouli, Konstantina Kyriakopoulou, Georgios Papaefstathiou, Vasiliki Louli, Nektarios Aligiannis, Kostis Magoulas & Magdalini Krokida. (2015) Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC?HRMS. Journal of Food Engineering 167, pages 25-31.
Crossref
Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas, Dimitrios Tsimogiannis & Magdalini Krokida. (2015) A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts. Industrial Crops and Products 75, pages 141-149.
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Ariana Bampouli, Konstantina Kyriakopoulou, Georgios Papaefstathiou, Vasiliki Louli, Magdalini Krokida & Kostis Magoulas. (2014) Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition. Journal of Applied Research on Medicinal and Aromatic Plants 1:3, pages 81-91.
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