Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves

W. Jindarat Research Center of Microwave Utilization in Engineering (R.C.M.E.), Department of Mechanical Engineering, Faculty of Engineering, Thammasat University, Pathumthani, Thailand

S. Sungsoontorn Research Center of Microwave Utilization in Engineering (R.C.M.E.), Department of Mechanical Engineering, Faculty of Engineering, Thammasat University, Pathumthani, Thailand

P. Rattanadecho Research Center of Microwave Utilization in Engineering (R.C.M.E.), Department of Mechanical Engineering, Faculty of Engineering, Thammasat University, Pathumthani, ThailandCorrespondence[email protected]

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Lei Wang, Yueming Zhao, Wenyu Ma, Liuyang Shen, Chenghai Liu, Chai Liu, Xianzhe Zheng & Shilei Li. (2022) Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters. Drying Technology 40:9, pages 1881-1900.
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Kay Khaing Hnin, Min Zhang, Arun S. Mujumdar & Yuelin Zhu. (2019) Emerging food drying technologies with energy-saving characteristics: A review. Drying Technology 37:12, pages 1465-1480.
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J. C. Atuonwu & S. A. Tassou. (2019) Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery. Critical Reviews in Food Science and Nutrition 59:9, pages 1392-1407.
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P. Rattanadecho & N. Makul. (2016) Microwave-Assisted Drying: A Review of the State-of-the-Art. Drying Technology 34:1, pages 1-38.
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Tolga Tunçal & Orhan Uslu. (2014) A Review of Dehydration of Various Industrial Sludges. Drying Technology 32:14, pages 1642-1654.
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Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal & Mohd Asif Shah. (2023) Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food Science & Nutrition 11:7, pages 4263-4274.
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Anindita Sharma & Partha Pratim Dutta. (2023) Evaluation of low temperature drying characteristics of fresh tea leaves (Camellia assamica) in an environmental chamber using mathematical models. Research in Agricultural Engineering 69:2, pages 55-64.
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K. Ravi Kumar, Kavya Dashora, Shantanu Kumar, S. Dharmaraja, S. Sanyal, Kaustav Aditya & Raju Kumar. (2023) A review of drying technology in tea sector of industrial, non-conventional and renewable energy based drying systems. Applied Thermal Engineering 224, pages 120118.
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Abhay Menon, Valentina Stojceska & Savvas A. Tassou. (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 100, pages 67-76.
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Martta-Kaisa Olkkonen. (2018) Online Moisture Measurement of Bio Fuel at a Paper Mill Employing a Microwave Resonator. Sensors 18:11, pages 3844.
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Veera Gnaneswar Gude. 2017. Microwave‒Mediated Biofuel Production. Microwave‒Mediated Biofuel Production 346 378 .

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Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves

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Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves

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