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Drying Technology
An International Journal
Volume 31, 2013 - Issue 16
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Original Articles

Effects of Different Drying Methods on the Quality of Squid Cubes

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Pages 1911-1918 | Published online: 18 Nov 2013

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Shasha Cheng, Wentao Su, Long Yuan & Mingqian Tan. (2021) Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods. Drying Technology 39:11, pages 1577-1594.
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Yanyan Lao, Min Zhang, Bimal Chitrakar, Bhesh Bhandari & Dongcui Fan. (2019) Efficient Plant Foods Processing Based on Infrared Heating. Food Reviews International 35:7, pages 640-663.
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Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
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Aline Jorge, Evaldo Toniolo Kubaski, João Carlos Colmenero, Thiago Sequinel, Rodrigo Sequinel & Sergio Mazurek Tebcherani. (2015) Analytic Hierarchy Process Applied to the Choice of a Long-Life Tomato (Lycopersicon esculentum Mill) Drying System. Drying Technology 33:10, pages 1180-1187.
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Hongcai Wang, Min Zhang & ArunS. Mujumdar. (2014) Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes). Drying Technology 32:15, pages 1791-1802.
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Lin-Lin Qi, Min Zhang, ArunS. Mujumdar, Xiang-Yong Meng & Hui-Zhi Chen. (2014) Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods. Drying Technology 32:15, pages 1751-1761.
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Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
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Articles from other publishers (22)

Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca & Fernando Salazar. (2023) Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying. Journal of Food Measurement and Characterization.
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Anıl Bodruk, Feyza Elmas, Özgün Köprüalan Aydın, Şeyma Arikaya, Fatma Meltem Serdaroğlu, Mehmet Koç, Nurcan Koca & Figen Kaymak‐Ertekin. (2023) Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack. Journal of Food Process Engineering 46:6.
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Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He & Fangxin Wan. (2023) Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis. Food and Bioprocess Technology.
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Pankyamma Viji, B Madhusudana Rao, Jesmi Debbarma & C.N Ravishankar. (2022) Research developments in the applications of microwave energy in fish processing: A review. Trends in Food Science & Technology 123, pages 222-232.
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Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao & Lijun Wang. (2022) Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing. Trends in Food Science & Technology 121, pages 76-92.
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Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç, Nurcan Koca & Figen Kaymak-Ertekin. (2022) Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacks. LWT 154, pages 112665.
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G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, P. Preetha, M. Balakrishnan, V. Thirupathi & Anjineyulu Kothakota. (2021) Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters. LWT 144, pages 111258.
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A H Atienza, L Cataluña, A Combis & V A Cosino. (2021) Solar Dryer with Reheating System for Annatto Fruit Pericarp. IOP Conference Series: Earth and Environmental Science 765:1, pages 012066.
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Yuye Fu, Yaqiong Liu, Wenxiu Wang, Ran Suo & Jie Wang. (2021) Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation. Journal of Food Quality 2021, pages 1-10.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation 129 250 .
Xiaowei Shi, Yu Yang, Ziyu Li, Xinyue Wang & Yunhong Liu. (2020) Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying. Innovative Food Science & Emerging Technologies 66, pages 102537.
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Yue Zhang, Guangfei Zhu, Xingyi Li, Yu Zhao, Dengwen Lei, Guoqiang Ding, Kingsly Ambrose & Yanhong Liu. (2020) Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices. Journal of Food Engineering 284, pages 110043.
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Xin-li Ran, Min Zhang, Yuchuan Wang & Yaping Liu. (2019) Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders. Journal of Food Science and Technology 56:10, pages 4482-4491.
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Viji Pankyamma, Sumanth Yadav Mokam, Jesmi Debbarma & Madhusudana Rao B. (2019) Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds. Journal of the Science of Food and Agriculture 99:13, pages 5778-5783.
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Qinqin Chen, Huihui Song, Jinfeng Bi, Ruijuan Chen, Xuan Liu, Xinye Wu & Haonan Hou. (2019) Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices. International Journal of Food Engineering 15:8.
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Zhijun Zhang, Tianyi Su & Shiwei Zhang. (2018) Shape Effect on the Temperature Field during Microwave Heating Process. Journal of Food Quality 2018, pages 1-24.
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B. Chabi I.P. P. Kayodé A.P. Agbobatinkpo B.Adénilé A.A. Mamadou O.Vieira-Dalodé G.Baba-Moussa L.T. C. Codjia J.. (2016) Use of response surface methodology to optimize the drying conditions of a bioactive ingredient derived from the African opaque sorghum beer. African Journal of Biotechnology 15:40, pages 2234-2242.
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Jianyong Yi, Linyan Zhou, Jinfeng Bi, Qinqin Chen, Xuan Liu & Xinye Wu. (2016) Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips. Journal of Food Processing and Preservation 40:5, pages 863-873.
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Longtao Zhang, Xuhui Huang, Song Miao, Shaoxiao Zeng, Yi Zhang & Baodong Zheng. (2016) Influence of ultrasound on the rehydration of dried sea cucumber ( Stichopus japonicus ). Journal of Food Engineering 178, pages 203-211.
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Jianyong Yi, Linyan Zhou, Jinfeng Bi, Qinqin Chen, Xuan Liu & Xinye Wu. (2015) Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Journal of Food Science and Technology 53:2, pages 1120-1129.
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Cem Kara & Ibrahim Doymaz. (2015) Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing. Journal of Food Processing and Preservation 39:5, pages 480-487.
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Cem Kara & İbrahim Doymaz. (2014) Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace. Heat and Mass Transfer 51:7, pages 983-989.
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