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Basak SILKIN, Begum ONEN, Menşure ELVAN & Hayriye Sebnem HARSA. (2023) Cocoa pudding fortified with microencapsulated <i>Lactiplantibacillus plantarum</i> DSM 1954. Food Materials Research 0:0, pages 0-0.
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Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk, Dudsadee Uttapap, Chureerat Puttanlek, Savitri Vatanyoopaisarn & Vilai Rungsardthong. (2022) Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties. Food and Bioprocess Technology 15:11, pages 2499-2514.
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Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Oscar Manuel Portilla-Rivera, Carolina Estefania Chávez-Murillo & Víctor Barrera-Figueroa. (2022) Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions. Polymers 14:15, pages 3064.
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Xiuyun Zhang, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun & Wenhao Li. (2022) Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods 11:7, pages 1049.
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Zeynep Feyza KARAKAŞ & İsmail TONTUL. (2020) INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARSPEYNİR ALTI SUYU PROTEİN İZOLATI-VAKS BAZLI KOMPOZİT YENİLEBİLİR KAPLAMANIN MEYVE BARLARININ KALİTESİ ÜZERİNE ETKİSİ. Gıda 46:1, pages 21-31.
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Lili Ma, Yina Shang, Yingdan Zhu, Xiaoning Zhang, Jingjing E, Lihua Zhao & Junguo Wang. (2020)
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Vildan Eyiz, İsmail Tontul & Selman Türker. (2020) The effect of edible coatings on physical and chemical characteristics of fruit bars. Journal of Food Measurement and Characterization 14:3, pages 1775-1783.
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Ting Li, Da Teng, Ruoyu Mao, Ya Hao, Xiumin Wang & Jianhua Wang. (2019) Recent progress in preparation and agricultural application of microcapsules. Journal of Biomedical Materials Research Part A 107:10, pages 2371-2385.
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Seyed Mohammad Mohsen Modarres-Gheisari, Roghayeh Gavagsaz-Ghoachani, Massoud Malaki, Pedram Safarpour & Majid Zandi. (2019) Ultrasonic nano-emulsification – A review. Ultrasonics Sonochemistry 52, pages 88-105.
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Lei He, Jing Hu & Weijun Deng. (2018) Preparation and application of flavor and fragrance capsules. Polymer Chemistry 9:40, pages 4926-4946.
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Thais Paes Rodrigues dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate, Xue-Hong Li, Emerson Loli Garcia, Jay-lin Jane & Magali Leonel. (2018) Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava. International Journal of Biological Macromolecules 118, pages 1346-1353.
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Zehra Kasimoglu, Ismail Tontul, Aleyna Soylu, Kubra Gulen & Ayhan Topuz. (2018) The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary. Journal of Food Measurement and Characterization 12:3, pages 2080-2086.
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Ismail Tontul & Ayhan Topuz. (2017) Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design. Journal of Food Process Engineering 41:3.
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Aslı Zungur Bastıoğlu, Mehmet Koç, Buket Yalçın, Figen Kaymak Ertekin & Semih Ötleş. (2017) Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties. Journal of Food Measurement and Characterization 11:3, pages 1210-1226.
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Ewa Domian, Anna Brynda-Kopytowska & Agata Marzec. (2017) Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose. Food and Bioprocess Technology 10:7, pages 1374-1386.
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Huizi He, Yan Hong, Zhengbiao Gu, Guodong Liu, Li Cheng & Zhaofeng Li. (2016) Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum. Carbohydrate Polymers 147, pages 243-250.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2016) Microencapsulation of vitamin A: A review. Trends in Food Science & Technology 51, pages 76-87.
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Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa & Li Liang. (2016) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 143-182.
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