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Drying Technology
An International Journal
Volume 31, 2013 - Issue 13-14: Drying of Proteins and Enzymes
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Original Articles

Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes

Feng-Jie Cui School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China; College of Engineering, China Agricultural University, Beijing, P.R. China
,
Xin-Yi Zan School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Yu-Guang Zhou College of Engineering, China Agricultural University, Beijing, P.R. ChinaCorrespondence[email protected]
,
Yan Yang National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, P.R. China
,
Wen-Jing Sun School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P.R. China
,
Da-Ming Huang School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
&
Ying Dong School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
 show all
Pages 1611-1618 | Published online: 26 Sep 2013

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Read on this site (1)

Danilo Santos Souza, Luanda Gimeno Marques, Edelvio de Barros Gomes & Narendra Narain. (2015) Lyophilization of Avocado (Persea americana Mill.): Effect of Freezing and Lyophilization Pressure on Antioxidant Activity, Texture, and Browning of Pulp. Drying Technology 33:2, pages 194-204.
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Articles from other publishers (1)

Muhammad Hamid Mahmood, Muhammad Sultan & Takahiko Miyazaki. (2019) Significance of Temperature and Humidity Control for Agricultural Products Storage: Overview of Conventional and Advanced Options. International Journal of Food Engineering 15:10.
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