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Drying Technology
An International Journal
Volume 32, 2014 - Issue 2
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Original Articles

A Mathematical Model for Vacuum Far-Infrared Drying of Potato Slices

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Thabani Sydney Manyatsi, Asaad R. Al-Hilphy, Mahsa Majzoobi, Asgar Farahnaky & Mohsen Gavahian. (2023) Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods. Critical Reviews in Food Science and Nutrition 63:24, pages 6840-6859.
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Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Ya-Xin Wen, Lin-Yun Chen, Bian-Sheng Li, Zheng Ruan & Qi Pan. (2020) Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum). Drying Technology 39:1, pages 90-103.
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Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohd Hamiruce Marhaban & Azura Che Soh. (2015) Infrared Heating in Food Drying: An Overview. Drying Technology 33:3, pages 322-335.
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Articles from other publishers (21)

Siqi Zhao, Shuyang Wang, Haizhen Ding, Zhenqi Guo, Mthokozisi BC. Simelane, Qiang Liu, Tingting Tao, Liping Guo, Le Chang & Chao Ding. (2023) Heat transfer modelling for novel infrared peeling of potato. Journal of Food Engineering 357, pages 111631.
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Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan & Xiaopeng Huang. (2023) Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method. Molecules 28:14, pages 5596.
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Sadoth Sandoval Torres, Emilio Hernández Bautista, Mayra A. García Patiño, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, L. Gerardo Barriada-Bernal & Hassini Lamine. (2022) Numerical simulation of contact vacuum drying of potato slices. Thermal Science and Engineering Progress 33, pages 101382.
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Dan Huang, Pei Yang, Xiaohong Tang, Lei Luo & Bengt Sunden. (2021) Application of infrared radiation in the drying of food products. Trends in Food Science & Technology 110, pages 765-777.
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Daniel I Onwude, Norhashila Hashim, Guangnan Chen, Aditya Putranto & Nsikak R Udoenoh. (2020) A fully coupled multiphase model for infrared‐convective drying of sweet potato . Journal of the Science of Food and Agriculture 101:2, pages 398-413.
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Hamza Bozkir, Yeliz Tekgül & Edibe Seda Erten. (2020) Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels. Journal of Food Process Engineering 44:1.
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Navin K. Rastogi. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 456 476 .
Deependra Rajoriya, Sandhya R. Shewale, M.L. Bhavya & H. Umesh Hebbar. (2020) Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. Innovative Food Science & Emerging Technologies 66, pages 102530.
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Hamza Bozkir. (2020) Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices. Journal of Food Process Engineering 43:10.
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Mahmood Ul Hasan, Aman Ullah Malik, Sajid Ali, Amna Imtiaz, Anjum Munir, Waseem Amjad & Raheel Anwar. (2019) Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation 43:12.
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Kay Khaing Hnin, Min Zhang, Zhong Li & Bin Wang. (2019) Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods. Journal of Food Process Engineering 42:7.
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Nihan Karakaplan, Eda Goz, Emir Tosun & Mehmet Yuceer. (2019) Kinetic and artificial neural network modeling techniques to predict the drying kinetics of Mentha spicata L. . Journal of Food Processing and Preservation 43:10.
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Hany S. EL-Mesery, Abd El-Fatah Abomohra, Chan-Ung Kang, Ji-Kwang Cheon, Bikram Basak & Byong-Hun Jeon. (2019) Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass. Energies 12:14, pages 2818.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing 114, pages 163-174.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2018) Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption. Heat and Mass Transfer 54:10, pages 2917-2933.
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Kieu Hiep Le, Evangelos Tsotsas & Abdolreza Kharaghani. (2018) Continuum-scale modeling of superheated steam drying of cellular plant porous media. International Journal of Heat and Mass Transfer 124, pages 1033-1044.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen & Chandan Kumar. (2018) Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato. Journal of Food Engineering 228, pages 12-24.
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Linyan Zhou, Xueyuan Wang, Jinfeng Bi, Xuan Liu, Jianyong Yi & Xinye Wu. (2018) Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying. Journal of Food Processing and Preservation 42:1, pages e13316.
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Seyed-Hassan Miraei Ashtiani, Alireza Salarikia & Mahmood Reza Golzarian. (2017) Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments. Information Processing in Agriculture 4:2, pages 128-139.
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N.N. Chen, M.Q. Chen, B.A. Fu & J.J. Song. (2017) Far-infrared irradiation drying behavior of typical biomass briquettes. Energy 121, pages 726-738.
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Aini Dai, Xiaoguang Zhou & Xiangdong Liu. (2017) A GODFIP Control Algorithm for an IRC Grain Dryer. Mathematical Problems in Engineering 2017, pages 1-14.
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