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Drying Technology
An International Journal
Volume 31, 2013 - Issue 13-14: Drying of Proteins and Enzymes
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Original Articles

A Multicomponent Distributed Parameter Model for Spray Drying: Model Development and Validation with Experiments

Shuosi Wang School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, AustraliaCorrespondence[email protected]
,
Tim Langrish School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia
&
Benu Adhikari School of Health Sciences, University of Ballarat, Mt. Helen, Victoria, Australia
Pages 1513-1524 | Published online: 26 Sep 2013

Citations (8)

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Ramin Razmi, Hasan Jubaer, Michał Krempski-Smejda, Maciej Jaskulski, Jie Xiao, Xiao Dong Chen & Meng Wai Woo. (2021) Recent initiatives in effective modeling of spray drying. Drying Technology 39:11, pages 1614-1647.
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Jie Xiao, Lili Chen, Winston Duo Wu & Xiao Dong Chen. (2016) Multiscale modeling for nanoscale surface composition of spray-dried powders: The effect of initial droplet size. Drying Technology 34:9, pages 1063-1072.
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Jie Xiao, Hui Zhang, Winston Duo Wu & Xiao Dong Chen. (2015) An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems. Drying Technology 33:7, pages 817-821.
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Articles from other publishers (5)

Zelin Zhou & Timothy Langrish. (2021) A review of Maillard reactions in spray dryers. Journal of Food Engineering 305, pages 110615.
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Songwen Tan, Amirali Ebrahimi & Timothy Langrish. (2018) Preparation of core-shell microspheres of lactose with flower-like morphology and tailored porosity. Powder Technology 325, pages 309-315.
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M. Foerster, M.W. Woo & C. Selomulya. 2017. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 589 599 .
Mona Edrisi Sormoli & Timothy A.G. Langrish. (2016) The use of a plug-flow model for scaling-up of spray drying bioactive orange peel extracts. Innovative Food Science & Emerging Technologies 37, pages 27-36.
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Martin Foerster, Meng Wai Woo & Cordelia Selomulya. 2016. Reference Module in Food Science. Reference Module in Food Science.

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