Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 31, 2013 - Issue 15: Selected Papers Presented at the 18th International Drying Symposium (IDS2012)
Submit an article Journal homepage
403
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

Yuchuan Wang State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
,
Min Zhang State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, ChinaCorrespondence[email protected]
,
Benu Adhikari School of Applied Sciences, RMIT University, Melbourne, Victoria, Australia
,
Arun S. Mujumdar Department of Mechanical Engineering, National University of Singapore, Singapore
&
Bing Zhou State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
Pages 1826-1836 | Published online: 29 Oct 2013

Citations (28)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (10)

Ping Qu, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2022) Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer. Drying Technology 40:12, pages 2433-2444.
Read now
Hui Shi, Min Zhang & Sifu Yi. (2020) Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kützing. Drying Technology 38:8, pages 1051-1061.
Read now
Serena Bobba, Maitê Harguindeguy, Domenico Colucci & Davide Fissore. (2020) Diffuse interface model of the freeze-drying process of individually frozen products. Drying Technology 38:5-6, pages 758-774.
Read now
Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
Read now
Fanli Yang, Min Zhang, Arun S. Mujumdar, Qifeng Zhong & Zhushang Wang. (2018) Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview. Drying Technology 36:15, pages 1824-1838.
Read now
Tao Wang, Min Zhang, Zhongxiang Fang & Yaping Liu. (2016) Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products. Drying Technology 34:2, pages 206-214.
Read now
Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
Read now
Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
Read now
Bing Zhou, Min Zhang, Zhongxiang Fang & Yaping Liu. (2014) A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Drying Technology 32:15, pages 1840-1847.
Read now
Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
Read now

Articles from other publishers (18)

Haleh Soraiyay Zafar, Narmela Asefi, Vahid Siahpoush, Leila Roufegarinejad & Ainaz Alizadeh. (2023) Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties. Food Chemistry 426, pages 136567.
Crossref
Dan Huang, Wenyang Huang, Shuai Huang, Feng Zhou, Guiliang Gong, Lijun Li & Bengt Sunden. (2023) Applications of spouted bed technology in the drying of food products. LWT 182, pages 114880.
Crossref
Yan Dai, Zi‐Qiao Xia, Zhong Huang, Xu Cheng, Jing Zhang & Hai‐jun Chang. (2022) Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments. International Journal of Food Science & Technology.
Crossref
Xinjun Yao, Jicheng Xu, Benu Adhikari, Weiqiao Lv & Huizhi Chen. (2022) Mooncake production waste: Nutritional value and comprehensive utilization of salted duck egg white. Journal of Food Processing and Preservation 46:8.
Crossref
Ze Chen, Bing Cui, Xiaohan Guo, Bin Zhou, Shishuai Wang, Yaqiong Pei, Bin Li & Hongshan Liang. (2021) Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate. Journal of the Science of Food and Agriculture 102:3, pages 949-956.
Crossref
Honggang Tang, Lulan Tan, Yifan Chen, Jin Zhang, Huanhuan Li & Lihong Chen. (2020) Effect of κ‐carrageenan addition on protein structure and gel properties of salted duck egg white. Journal of the Science of Food and Agriculture 101:4, pages 1389-1395.
Crossref
Danjun Guo, Hui He, Mengge Zhao, Guoqing Zhang & Tao Hou. (2020) Desalted duck egg white peptides promoted osteogenesis via wnt/β‐catenin signal pathway. Journal of Food Science 85:3, pages 834-842.
Crossref
Yuwei Zhang & Nicolas Abatzoglou. (2020) Review: Fundamentals, applications and potentials of ultrasound-assisted drying. Chemical Engineering Research and Design 154, pages 21-46.
Crossref
Rommanee Thammasena, Chi‐Wei Fu, Jeng‐Hung Liu & Deng‐Cheng Liu. (2020) Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination. Animal Science Journal 91:1.
Crossref
Gongnian Xiao, Yuanzhe Chen, Ruosi Fang, Chaogeng Xiao, Haina Yuan, Bingquan Chu, Xuangan Liu & Jinyan Gong. (2019) Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white . Food Science & Nutrition 7:12, pages 3941-3949.
Crossref
Linlin Li, Min Zhang & Weiqin Wang. (2019) A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam. Food and Bioproducts Processing 118, pages 217-226.
Crossref
Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su & Yuchuan Wang. (2019) Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 86, pages 59-67.
Crossref
Giancarlo Cravotto & Arianna Binello. 2019. Effect of Emerging Processing Methods on the Food Quality. Effect of Emerging Processing Methods on the Food Quality 147 161 .
Muhammed YÜCEER. (2018) SIVI YUMURTADA ULTRASES TEKNİĞİ KULLANIMININ ÜRÜNÜN BAZI FİZİKSEL VE FONKSİYONEL ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİEFFECTS OF ULTRASOUND TREATMENT ON FUNCTIONAL AND PHYSICAL PROPERTIES OF LIQUID EGGS. Gıda 43:6, pages 1019-1029.
Crossref
L. L. Huang, F. Qiao, G. Peng & C. F. Fang. (2017) Analysis for Difficulty during Freeze-Drying Feizixiao Lychees. Journal of Food Quality 2017, pages 1-8.
Crossref
Danial Dehnad, Seid Mahdi Jafari & Maryam Afrasiabi. (2016) Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques. Trends in Food Science & Technology 57, pages 116-131.
Crossref
Bing Zhou, Min Zhang, Zhong-xiang Fang & Yaping Liu. (2015) Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein. Food and Bioproducts Processing 96, pages 306-313.
Crossref
Maysam Saidi, Hassan Basirat Tabrizi, John R. Grace, C. Jim Lim & Goodarz Ahmadi. (2015) Hydrodynamic and Mixing Characteristics of Gas–Solid Flow in a Pulsed Spouted Bed. Industrial & Engineering Chemistry Research 54:32, pages 7933-7941.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.