Citations (58)
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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Xiang Jiang, Kai Liao, Delong Xie, Yuhui Xie & Xinya Zhang. (2017) Optimization of microencapsulation of silane coupling agent by spray drying using response surface methodology. International Journal of Polymeric Materials and Polymeric Biomaterials 66:17, pages 891-899.
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Fatih Kalkan, Sai Kranthi Vanga, Ramesh Murugesan, Valerie Orsat & Vijaya Raghavan. (2017) Microencapsulation of hazelnut oil through spray drying. Drying Technology 35:5, pages 527-533.
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Asmaliza Abd Ghani, Keisuke Matsumura, Atsuki Yamauchi, Hirokazu Shiga, Shuji Adachi, Hideaki Izumi & Hidefumi Yoshii. (2016) Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder. Drying Technology 34:14, pages 1726-1734.
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Sing P. Tan, Tuyen C. Kha, Sophie E. Parks & Paul D. Roach. (2016) Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews International 32:2, pages 181-202.
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Benqin Yang & Deokjin Jahng. (2015) Optimization of Food Waste Bioevaporation Process Using Response Surface Methodology. Drying Technology 33:10, pages 1188-1198.
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Yaowapa Kwamman & Utai Klinkesorn. (2015) Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane. Drying Technology 33:7, pages 854-864.
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Van Tang Nguyen, Nhu Thi Huynh Tran & Thanh Giang Tran. (2022)
Central composite experimental design for ultrasound‐assisted extraction optimization of alkaloid compounds and antioxidant properties from cocoa pod husk (
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Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk, Dudsadee Uttapap, Chureerat Puttanlek, Savitri Vatanyoopaisarn & Vilai Rungsardthong. (2022) Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties. Food and Bioprocess Technology 15:11, pages 2499-2514.
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Faezeh Fathi, Samad N. Ebrahimi, David M. Pereira, Berta N. Estevinho & Fernando Rocha. (2022)
Preliminary studies of microencapsulation and anticancer activity of polyphenols extract from
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Van Tang Nguyen, Anh Xuan Tran & Van Anh Thi Le. (2021) Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.). Powder Technology 386, pages 136-143.
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Shujie Wang, Yan Shi & Lipeng Han. (2018) Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion. Journal of Food Engineering 231, pages 1-9.
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Érica R. Oliveira, Regiane V. B. Fernandes, Diego A. Botrel, Eloá L. Carmo, Soraia V. Borges & Fabiana Queiroz. (2017) Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds. Food and Bioprocess Technology 11:3, pages 660-679.
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