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Amal Kraiem, Jamel Madiouli, Ihab Shigidi & Jalila Sghaier. (2023) Experimental Analysis of Drying Conditions’ Effect on the Drying Kinetics and Moisture Desorption Isotherms at Several Temperatures on Food Materials: Corn Case Study. Processes 11:1, pages 184.
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Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto, Osvaldo Resende, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins & Eder Pedroza Isquierdo. (2022) Microscopy of maize grains subjected to continuous and intermittent drying. Acta Scientiarum. Agronomy 44, pages e54906.
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Ángel H. Moreno, Ángel Javier Aguirre, Rafael Hernández Maqueda, Geovanny Jiménez Jiménez & Carlos Torres Miño. (2022) Effect of temperature on the microwave drying process and the viability of amaranth seeds. Biosystems Engineering 215, pages 49-66.
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Petru Marian CARLESCU, Marius BAETU, Virginia CIOBANU, Ioan TENU & Radu ROSCA. (2021) COMPARISON OF TWO MICROWAVE DRYING TECHNIQUES FOR CEREAL SEEDS AND DETERMINATION OF THEIR PHYSICAL PARAMETERS. Journal of Applied Life Sciences and Environment 186:2, pages 216-224.
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Natthida Trakunpais, Pitipong Thobunluep, Sutkhet Nakasathie, Sukumarn Lertmongko, Damrongvudhi Onwimol & Michael Bredemeier. (2021) Management of Early Harvesting Time and Drying Temperature on Maize (Zea mays L.) Seeds Storability and Seeds Vigor. Asian Journal of Plant Sciences 20:4, pages 555-559.
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Dariusz Dziki, Ewa Habza-Kowalska, Urszula Gawlik-Dziki, Antoni Miś, Renata Różyło, Zbigniew Krzysiak & Waleed H. Hassoon. (2020) Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts. Processes 8:1, pages 97.
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Ricardo S. Pohndorf, Gustavo H. Lang, Cristiano D. Ferreira, Valmor Ziegler, Jorge T. Goebel & Maurcio Oliveira. (2019) Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content. Journal of Food Process Engineering 42:6.
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Nan Zhao, Bo-wen Li, Nan Fu, Dong Li, Li-jun Wang & Xiao-dong Chen. (2018) Influence of Moisture Content on Physicomechanical Properties, Starch-Protein Microstructure and Fractal Parameter of Oat Groats. International Journal of Food Engineering 14:5-6.
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Nan Zhao, Nan Fu, Dong Li, Li-jun Wang & Xiao Dong Chen. (2018) Study on Mechanical Properties for Shearing Breakage of Oat Kernel. International Journal of Food Engineering 14:2.
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